Wheat antioxidants:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley-Interscience
c2008
|
| Schlagworte: | |
| Beschreibung: | xiii, 276 p. |
| ISBN: | 9780470042595 0470042591 |
Internformat
MARC
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| 001 | BV044838687 | ||
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| 020 | |a 9780470042595 |c cloth |9 978-0-470-04259-5 | ||
| 020 | |a 0470042591 |c cloth |9 0-470-04259-1 | ||
| 035 | |a (ZDB-38-ESG)ebr10226834 | ||
| 035 | |a (OCoLC)646743137 | ||
| 035 | |a (DE-599)BVBBV044838687 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 613.2/8 |2 22 | |
| 245 | 1 | 0 | |a Wheat antioxidants |c edited by Liangli Yu |
| 264 | 1 | |a Hoboken, N.J. |b Wiley-Interscience |c c2008 | |
| 300 | |a xiii, 276 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Wheat | |
| 700 | 1 | |a Yu, Liangli |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-470-04259-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-470-04259-1 |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030233549 | ||
Datensatz im Suchindex
| _version_ | 1804178345489858560 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044838687 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents |
| ctrlnum | (ZDB-38-ESG)ebr10226834 (OCoLC)646743137 (DE-599)BVBBV044838687 |
| dewey-full | 613.2/8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/8 |
| dewey-search | 613.2/8 |
| dewey-sort | 3613.2 18 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044838687 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:30Z |
| institution | BVB |
| isbn | 9780470042595 0470042591 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030233549 |
| oclc_num | 646743137 |
| open_access_boolean | |
| physical | xiii, 276 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Wheat antioxidants edited by Liangli Yu Hoboken, N.J. Wiley-Interscience c2008 xiii, 276 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents Antioxidants Wheat Yu, Liangli Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-04259-5 Erscheint auch als Druck-Ausgabe, Hardcover 0-470-04259-1 |
| spellingShingle | Wheat antioxidants Includes bibliographical references and index Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents Antioxidants Wheat |
| title | Wheat antioxidants |
| title_auth | Wheat antioxidants |
| title_exact_search | Wheat antioxidants |
| title_full | Wheat antioxidants edited by Liangli Yu |
| title_fullStr | Wheat antioxidants edited by Liangli Yu |
| title_full_unstemmed | Wheat antioxidants edited by Liangli Yu |
| title_short | Wheat antioxidants |
| title_sort | wheat antioxidants |
| topic | Antioxidants Wheat |
| topic_facet | Antioxidants Wheat |
| work_keys_str_mv | AT yuliangli wheatantioxidants |