Fixin' fish: a guide to handling, buying, preserving, and preparing fish
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Minneapolis
University of Minnesota Press for the University of Minnesota Sea Grant Extension Program
c1984
|
Ausgabe: | 2nd ed |
Schlagworte: | |
Beschreibung: | 56 p. |
ISBN: | 9780816613304 0816613303 |
Internformat
MARC
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005 | 20180305 | ||
007 | cr|uuu---uuuuu | ||
008 | 180305s1984 |||| o||u| ||||||eng d | ||
020 | |a 9780816613304 |9 978-0-8166-1330-4 | ||
020 | |a 0816613303 |9 0-8166-1330-3 | ||
035 | |a (ZDB-38-ESG)ebr10194434 | ||
035 | |a (OCoLC)560401933 | ||
035 | |a (DE-599)BVBBV044837618 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
100 | 1 | |a Gunderson, Jeffrey |e Verfasser |4 aut | |
245 | 1 | 0 | |a Fixin' fish |b a guide to handling, buying, preserving, and preparing fish |c Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
250 | |a 2nd ed | ||
264 | 1 | |a Minneapolis |b University of Minnesota Press for the University of Minnesota Sea Grant Extension Program |c c1984 | |
300 | |a 56 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
505 | 8 | |a Includes bibliography: p. 55-56 | |
650 | 4 | |a Cooking (Fish) | |
650 | 4 | |a Fish as food | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-8166-1333-8 |
912 | |a ZDB-38-ESG | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030232481 |
Datensatz im Suchindex
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any_adam_object | |
author | Gunderson, Jeffrey |
author_facet | Gunderson, Jeffrey |
author_role | aut |
author_sort | Gunderson, Jeffrey |
author_variant | j g jg |
building | Verbundindex |
bvnumber | BV044837618 |
collection | ZDB-38-ESG |
contents | Includes bibliography: p. 55-56 |
ctrlnum | (ZDB-38-ESG)ebr10194434 (OCoLC)560401933 (DE-599)BVBBV044837618 |
edition | 2nd ed |
format | Electronic eBook |
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id | DE-604.BV044837618 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:28Z |
institution | BVB |
isbn | 9780816613304 0816613303 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030232481 |
oclc_num | 560401933 |
open_access_boolean | |
physical | 56 p. |
psigel | ZDB-38-ESG |
publishDate | 1984 |
publishDateSearch | 1984 |
publishDateSort | 1984 |
publisher | University of Minnesota Press for the University of Minnesota Sea Grant Extension Program |
record_format | marc |
spelling | Gunderson, Jeffrey Verfasser aut Fixin' fish a guide to handling, buying, preserving, and preparing fish Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig 2nd ed Minneapolis University of Minnesota Press for the University of Minnesota Sea Grant Extension Program c1984 56 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliography: p. 55-56 Cooking (Fish) Fish as food Erscheint auch als Druck-Ausgabe, Paperback 0-8166-1333-8 |
spellingShingle | Gunderson, Jeffrey Fixin' fish a guide to handling, buying, preserving, and preparing fish Includes bibliography: p. 55-56 Cooking (Fish) Fish as food |
title | Fixin' fish a guide to handling, buying, preserving, and preparing fish |
title_auth | Fixin' fish a guide to handling, buying, preserving, and preparing fish |
title_exact_search | Fixin' fish a guide to handling, buying, preserving, and preparing fish |
title_full | Fixin' fish a guide to handling, buying, preserving, and preparing fish Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
title_fullStr | Fixin' fish a guide to handling, buying, preserving, and preparing fish Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
title_full_unstemmed | Fixin' fish a guide to handling, buying, preserving, and preparing fish Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
title_short | Fixin' fish |
title_sort | fixin fish a guide to handling buying preserving and preparing fish |
title_sub | a guide to handling, buying, preserving, and preparing fish |
topic | Cooking (Fish) Fish as food |
topic_facet | Cooking (Fish) Fish as food |
work_keys_str_mv | AT gundersonjeffrey fixinfishaguidetohandlingbuyingpreservingandpreparingfish |