Choosing safer foods: a guide to minimizing synthetic chemicals in your diet
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Burlington, MA
Academic Press
2006
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Schlagworte: | |
Beschreibung: | 69 p. |
ISBN: | 9780123725806 |
Internformat
MARC
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020 | |a 9780123725806 |9 978-0-12-372580-6 | ||
035 | |a (ZDB-38-ESG)ebr10188190 | ||
035 | |a (OCoLC)648314602 | ||
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040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
100 | 1 | |a Sullivan, Patrick |e Verfasser |4 aut | |
245 | 1 | 0 | |a Choosing safer foods |b a guide to minimizing synthetic chemicals in your diet |c Patrick Sullivan, James J. J. Clark |
264 | 1 | |a Burlington, MA |b Academic Press |c 2006 | |
300 | |a 69 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
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650 | 4 | |a Food adulteration and inspection | |
650 | 4 | |a Food contamination | |
700 | 1 | |a Clark, James J. J. |e Sonstige |4 oth | |
912 | |a ZDB-38-ESG | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030232159 |
Datensatz im Suchindex
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any_adam_object | |
author | Sullivan, Patrick |
author_facet | Sullivan, Patrick |
author_role | aut |
author_sort | Sullivan, Patrick |
author_variant | p s ps |
building | Verbundindex |
bvnumber | BV044837296 |
collection | ZDB-38-ESG |
ctrlnum | (ZDB-38-ESG)ebr10188190 (OCoLC)648314602 (DE-599)BVBBV044837296 |
format | Electronic eBook |
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id | DE-604.BV044837296 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:27Z |
institution | BVB |
isbn | 9780123725806 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030232159 |
oclc_num | 648314602 |
open_access_boolean | |
physical | 69 p. |
psigel | ZDB-38-ESG |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Academic Press |
record_format | marc |
spelling | Sullivan, Patrick Verfasser aut Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark Burlington, MA Academic Press 2006 69 p. txt rdacontent c rdamedia cr rdacarrier Food adulteration and inspection Food contamination Clark, James J. J. Sonstige oth |
spellingShingle | Sullivan, Patrick Choosing safer foods a guide to minimizing synthetic chemicals in your diet Food adulteration and inspection Food contamination |
title | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_auth | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_exact_search | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_full | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark |
title_fullStr | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark |
title_full_unstemmed | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark |
title_short | Choosing safer foods |
title_sort | choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_sub | a guide to minimizing synthetic chemicals in your diet |
topic | Food adulteration and inspection Food contamination |
topic_facet | Food adulteration and inspection Food contamination |
work_keys_str_mv | AT sullivanpatrick choosingsaferfoodsaguidetominimizingsyntheticchemicalsinyourdiet AT clarkjamesjj choosingsaferfoodsaguidetominimizingsyntheticchemicalsinyourdiet |