Verfügbarkeit: Italian cuisine

Italian cuisine: a cultural history

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Capatti, Alberto 1944- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York Columbia University Press c2003
Schriftenreihe:	Arts and traditions of the table
Schlagworte:	Geschichte Cooking, Italian > History Gastronomy > History Kochen Ess- und Trinksitte Ernährungsgewohnheit Italien
Beschreibung:	xx, 348 p.
ISBN:	0231122322

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV044837099
003	DE-604
005	20180305
007	cr\|uuu---uuuuu
008	180305s2003 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 0231122322 \|c alk. paper \|9 0-231-12232-2
035			\|a (ZDB-38-ESG)ebr10183433
035			\|a (OCoLC)232160263
035			\|a (DE-599)BVBBV044837099
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
082	0		\|a 641.5945/09 \|2 21
100	1		\|a Capatti, Alberto \|d 1944- \|e Verfasser \|4 aut
240	1	0	\|a Cucina italiana
245	1	0	\|a Italian cuisine \|b a cultural history \|c Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
264		1	\|a New York \|b Columbia University Press \|c c2003
300			\|a xx, 348 p.
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Arts and traditions of the table
505	8		\|a Includes bibliographical references (p. [325]-334) and index
648		7	\|a Geschichte \|2 gnd \|9 rswk-swf
650		4	\|a Cooking, Italian \|x History
650		4	\|a Gastronomy \|x History
650	0	7	\|a Kochen \|0 (DE-588)4031445-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Geschichte \|0 (DE-588)4020517-4 \|2 gnd \|9 rswk-swf
651		7	\|a Italien \|0 (DE-588)4027833-5 \|2 gnd \|9 rswk-swf
689	0	0	\|a Italien \|0 (DE-588)4027833-5 \|D g
689	0	1	\|a Kochen \|0 (DE-588)4031445-5 \|D s
689	0	2	\|a Geschichte \|A z
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Italien \|0 (DE-588)4027833-5 \|D g
689	1	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	1	2	\|a Geschichte \|A z
689	1		\|8 2\p \|5 DE-604
689	2	0	\|a Italien \|0 (DE-588)4027833-5 \|D g
689	2	1	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	2	2	\|a Geschichte \|A z
689	2		\|8 3\p \|5 DE-604
689	3	0	\|a Italien \|0 (DE-588)4027833-5 \|D g
689	3	1	\|a Ess- und Trinksitte \|0 (DE-588)4015556-0 \|D s
689	3	2	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	3		\|8 4\p \|5 DE-604
689	4	0	\|a Italien \|0 (DE-588)4027833-5 \|D g
689	4	1	\|a Ernährungsgewohnheit \|0 (DE-588)4136846-0 \|D s
689	4	2	\|a Geschichte \|0 (DE-588)4020517-4 \|D s
689	4		\|8 5\p \|5 DE-604
700	1		\|a Montanari, Massimo \|d 1949- \|e Sonstige \|4 oth
700	1		\|a O'Healy, Aine \|e Sonstige \|4 oth
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 5\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
912			\|a ZDB-38-ESG
943	1		\|a oai:aleph.bib-bvb.de:BVB01-030231961

Datensatz im Suchindex

_version_	1820172693581856768
adam_text
any_adam_object
author	Capatti, Alberto 1944-
author_facet	Capatti, Alberto 1944-
author_role	aut
author_sort	Capatti, Alberto 1944-
author_variant	a c ac
building	Verbundindex
bvnumber	BV044837099
collection	ZDB-38-ESG
contents	Includes bibliographical references (p. [325]-334) and index
ctrlnum	(ZDB-38-ESG)ebr10183433 (OCoLC)232160263 (DE-599)BVBBV044837099
dewey-full	641.5945/09
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.5945/09
dewey-search	641.5945/09
dewey-sort	3641.5945 19
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
era	Geschichte gnd
era_facet	Geschichte
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV044837099</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">180305s2003 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0231122322</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-231-12232-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10183433</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)232160263</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044837099</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5945/09</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Capatti, Alberto</subfield><subfield code="d">1944-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Cucina italiana</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Italian cuisine</subfield><subfield code="b">a cultural history</subfield><subfield code="c">Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">c2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xx, 348 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and traditions of the table</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references (p. [325]-334) and index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Italian</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Montanari, Massimo</subfield><subfield code="d">1949-</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">O'Healy, Aine</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030231961</subfield></datafield></record></collection>
geographic	Italien (DE-588)4027833-5 gnd
geographic_facet	Italien
id	DE-604.BV044837099
illustrated	Not Illustrated
indexdate	2025-01-02T21:05:49Z
institution	BVB
isbn	0231122322
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030231961
oclc_num	232160263
open_access_boolean
physical	xx, 348 p.
psigel	ZDB-38-ESG
publishDate	2003
publishDateSearch	2003
publishDateSort	2003
publisher	Columbia University Press
record_format	marc
series2	Arts and traditions of the table
spelling	Capatti, Alberto 1944- Verfasser aut Cucina italiana Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy New York Columbia University Press c2003 xx, 348 p. txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table Includes bibliographical references (p. [325]-334) and index Geschichte gnd rswk-swf Cooking, Italian History Gastronomy History Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Kochen (DE-588)4031445-5 s Geschichte z 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 Ess- und Trinksitte (DE-588)4015556-0 s 3\p DE-604 Geschichte (DE-588)4020517-4 s 4\p DE-604 5\p DE-604 Montanari, Massimo 1949- Sonstige oth O'Healy, Aine Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Capatti, Alberto 1944- Italian cuisine a cultural history Includes bibliographical references (p. [325]-334) and index Cooking, Italian History Gastronomy History Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4020517-4 (DE-588)4027833-5
title	Italian cuisine a cultural history
title_alt	Cucina italiana
title_auth	Italian cuisine a cultural history
title_exact_search	Italian cuisine a cultural history
title_full	Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
title_fullStr	Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
title_full_unstemmed	Italian cuisine a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
title_short	Italian cuisine
title_sort	italian cuisine a cultural history
title_sub	a cultural history
topic	Cooking, Italian History Gastronomy History Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd
topic_facet	Cooking, Italian History Gastronomy History Kochen Ess- und Trinksitte Ernährungsgewohnheit Geschichte Italien
work_keys_str_mv	AT capattialberto cucinaitaliana AT montanarimassimo cucinaitaliana AT ohealyaine cucinaitaliana AT capattialberto italiancuisineaculturalhistory AT montanarimassimo italiancuisineaculturalhistory AT ohealyaine italiancuisineaculturalhistory

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge