Organic coffee: sustainable development by Mayan farmers
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Athens, Ohio
Ohio University Center for International Studies
2006
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Schriftenreihe: | Research in international studies
no. 45 |
Schlagworte: | |
Beschreibung: | 176 p |
ISBN: | 0896804496 |
Internformat
MARC
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100 | 1 | |a Martinez-Torres, Maria Elena |e Verfasser |4 aut | |
245 | 1 | 0 | |a Organic coffee |b sustainable development by Mayan farmers |c Maria Elena Martinez-Torres |
264 | 1 | |a Athens, Ohio |b Ohio University Center for International Studies |c 2006 | |
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490 | 0 | |a Research in international studies |v no. 45 | |
505 | 8 | |a Includes bibliographical references and index | |
505 | 8 | |a Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers | |
650 | 4 | |a Coffee industry |z Mexico |z Chiapas | |
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650 | 4 | |a Organic farming |z Mexico |z Chiapas | |
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Datensatz im Suchindex
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any_adam_object | |
author | Martinez-Torres, Maria Elena |
author_facet | Martinez-Torres, Maria Elena |
author_role | aut |
author_sort | Martinez-Torres, Maria Elena |
author_variant | m e m t mem memt |
building | Verbundindex |
bvnumber | BV044835534 |
classification_rvk | QS 200 |
collection | ZDB-38-ESG |
contents | Includes bibliographical references and index Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers |
ctrlnum | (ZDB-38-ESG)ebr10141102 (OCoLC)182530940 (DE-599)BVBBV044835534 |
dewey-full | 338.1/7373097275 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/7373097275 |
dewey-search | 338.1/7373097275 |
dewey-sort | 3338.1 107373097275 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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institution | BVB |
isbn | 0896804496 |
language | English |
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publishDate | 2006 |
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publisher | Ohio University Center for International Studies |
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spelling | Martinez-Torres, Maria Elena Verfasser aut Organic coffee sustainable development by Mayan farmers Maria Elena Martinez-Torres Athens, Ohio Ohio University Center for International Studies 2006 176 p txt rdacontent c rdamedia cr rdacarrier Research in international studies no. 45 Includes bibliographical references and index Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers Coffee industry Mexico Chiapas Coffee growers Mexico Chiapas Organic farming Mexico Chiapas Kaffeeanbau (DE-588)4162995-4 gnd rswk-swf Biologischer Landbau (DE-588)4145629-4 gnd rswk-swf Chiapas (DE-588)4009919-2 gnd rswk-swf 1\p (DE-588)4113937-9 Hochschulschrift gnd-content Chiapas (DE-588)4009919-2 g Kaffeeanbau (DE-588)4162995-4 s Biologischer Landbau (DE-588)4145629-4 s 2\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 0-89680-247-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Martinez-Torres, Maria Elena Organic coffee sustainable development by Mayan farmers Includes bibliographical references and index Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers Coffee industry Mexico Chiapas Coffee growers Mexico Chiapas Organic farming Mexico Chiapas Kaffeeanbau (DE-588)4162995-4 gnd Biologischer Landbau (DE-588)4145629-4 gnd |
subject_GND | (DE-588)4162995-4 (DE-588)4145629-4 (DE-588)4009919-2 (DE-588)4113937-9 |
title | Organic coffee sustainable development by Mayan farmers |
title_auth | Organic coffee sustainable development by Mayan farmers |
title_exact_search | Organic coffee sustainable development by Mayan farmers |
title_full | Organic coffee sustainable development by Mayan farmers Maria Elena Martinez-Torres |
title_fullStr | Organic coffee sustainable development by Mayan farmers Maria Elena Martinez-Torres |
title_full_unstemmed | Organic coffee sustainable development by Mayan farmers Maria Elena Martinez-Torres |
title_short | Organic coffee |
title_sort | organic coffee sustainable development by mayan farmers |
title_sub | sustainable development by Mayan farmers |
topic | Coffee industry Mexico Chiapas Coffee growers Mexico Chiapas Organic farming Mexico Chiapas Kaffeeanbau (DE-588)4162995-4 gnd Biologischer Landbau (DE-588)4145629-4 gnd |
topic_facet | Coffee industry Mexico Chiapas Coffee growers Mexico Chiapas Organic farming Mexico Chiapas Kaffeeanbau Biologischer Landbau Chiapas Hochschulschrift |
work_keys_str_mv | AT martineztorresmariaelena organiccoffeesustainabledevelopmentbymayanfarmers |