Crafting the culture and history of French chocolate:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berkeley
University of California Press
c2000
|
Schlagworte: | |
Beschreibung: | xiii, 313 p. |
ISBN: | 0520221257 0520221265 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
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020 | |a 0520221265 |c pbk. : alk. paper |9 0-520-22126-5 | ||
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035 | |a (OCoLC)228064178 | ||
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040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 641.3/374/0944 |2 21 | |
084 | |a LC 17185 |0 (DE-625)90626:828 |2 rvk | ||
100 | 1 | |a Terrio, Susan J. |d 1950- |e Verfasser |4 aut | |
245 | 1 | 0 | |a Crafting the culture and history of French chocolate |c Susan J. Terrio |
264 | 1 | |a Berkeley |b University of California Press |c c2000 | |
300 | |a xiii, 313 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
505 | 8 | |a Includes bibliographical references (p. 289-302) and index | |
650 | 4 | |a Chocolate |x History | |
650 | 4 | |a Chocolate |z France |x History | |
650 | 4 | |a Chocolate industry |x History | |
650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Handwerk |0 (DE-588)4023299-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |2 gnd |9 rswk-swf |
651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
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689 | 0 | 2 | |a Handwerk |0 (DE-588)4023299-2 |D s |
689 | 0 | 3 | |a Geschichte |0 (DE-588)4020517-4 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-520-22125-7 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-520-22126-5 |
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Datensatz im Suchindex
_version_ | 1804178333191110656 |
---|---|
any_adam_object | |
author | Terrio, Susan J. 1950- |
author_facet | Terrio, Susan J. 1950- |
author_role | aut |
author_sort | Terrio, Susan J. 1950- |
author_variant | s j t sj sjt |
building | Verbundindex |
bvnumber | BV044831793 |
classification_rvk | LC 17185 |
collection | ZDB-38-ESG |
contents | Includes bibliographical references (p. 289-302) and index |
ctrlnum | (ZDB-38-ESG)ebr10057111 (OCoLC)228064178 (DE-599)BVBBV044831793 |
dewey-full | 641.3/374/0944 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/374/0944 |
dewey-search | 641.3/374/0944 |
dewey-sort | 3641.3 3374 3944 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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geographic_facet | Frankreich |
id | DE-604.BV044831793 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:18Z |
institution | BVB |
isbn | 0520221257 0520221265 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030226656 |
oclc_num | 228064178 |
open_access_boolean | |
physical | xiii, 313 p. |
psigel | ZDB-38-ESG |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | University of California Press |
record_format | marc |
spelling | Terrio, Susan J. 1950- Verfasser aut Crafting the culture and history of French chocolate Susan J. Terrio Berkeley University of California Press c2000 xiii, 313 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 289-302) and index Chocolate History Chocolate France History Chocolate industry History Geschichte (DE-588)4020517-4 gnd rswk-swf Handwerk (DE-588)4023299-2 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Schokoladenherstellung (DE-588)4235651-9 s Handwerk (DE-588)4023299-2 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-520-22125-7 Erscheint auch als Druck-Ausgabe, Paperback 0-520-22126-5 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Terrio, Susan J. 1950- Crafting the culture and history of French chocolate Includes bibliographical references (p. 289-302) and index Chocolate History Chocolate France History Chocolate industry History Geschichte (DE-588)4020517-4 gnd Handwerk (DE-588)4023299-2 gnd Schokoladenherstellung (DE-588)4235651-9 gnd |
subject_GND | (DE-588)4020517-4 (DE-588)4023299-2 (DE-588)4235651-9 (DE-588)4018145-5 |
title | Crafting the culture and history of French chocolate |
title_auth | Crafting the culture and history of French chocolate |
title_exact_search | Crafting the culture and history of French chocolate |
title_full | Crafting the culture and history of French chocolate Susan J. Terrio |
title_fullStr | Crafting the culture and history of French chocolate Susan J. Terrio |
title_full_unstemmed | Crafting the culture and history of French chocolate Susan J. Terrio |
title_short | Crafting the culture and history of French chocolate |
title_sort | crafting the culture and history of french chocolate |
topic | Chocolate History Chocolate France History Chocolate industry History Geschichte (DE-588)4020517-4 gnd Handwerk (DE-588)4023299-2 gnd Schokoladenherstellung (DE-588)4235651-9 gnd |
topic_facet | Chocolate History Chocolate France History Chocolate industry History Geschichte Handwerk Schokoladenherstellung Frankreich |
work_keys_str_mv | AT terriosusanj craftingthecultureandhistoryoffrenchchocolate |