Principles of food chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Ausgabe: | Fourth edition |
| Schriftenreihe: | Food Science Text Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVIII, 607 Seiten) Illustrationen |
| ISBN: | 9783319636078 |
| DOI: | 10.1007/978-3-319-63607-8 |
Internformat
MARC
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| 100 | 1 | |a DeMan, John M. |d 1925- |e Verfasser |0 (DE-588)1055754989 |4 aut | |
| 245 | 1 | 0 | |a Principles of food chemistry |c John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 1 Online-Ressource (XVIII, 607 Seiten) |b Illustrationen | ||
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| 337 | |b c |2 rdamedia | ||
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| 490 | 0 | |a Food Science Text Series | |
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| 650 | 4 | |a Food / Biotechnology | |
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| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Finley, John W. |d 1942- |e Sonstige |0 (DE-588)172075548 |4 oth | |
| 700 | 1 | |a Hurst, W. Jeffrey |d 1948- |e Sonstige |0 (DE-588)135575613 |4 oth | |
| 700 | 1 | |a Lee, Chang Yong |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | DeMan, John M. 1925- |
| author_GND | (DE-588)1055754989 (DE-588)172075548 (DE-588)135575613 |
| author_facet | DeMan, John M. 1925- |
| author_role | aut |
| author_sort | DeMan, John M. 1925- |
| author_variant | j m d jm jmd |
| building | Verbundindex |
| bvnumber | BV044828163 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 500f CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319636078 (OCoLC)1027753353 (DE-599)BVBBV044828163 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-63607-8 |
| edition | Fourth edition |
| format | Electronic eBook |
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| id | DE-604.BV044828163 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:12Z |
| institution | BVB |
| isbn | 9783319636078 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030223035 |
| oclc_num | 1027753353 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-83 |
| physical | 1 Online-Ressource (XVIII, 607 Seiten) Illustrationen |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
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| series2 | Food Science Text Series |
| spelling | DeMan, John M. 1925- Verfasser (DE-588)1055754989 aut Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee Fourth edition Cham Springer [2018] © 2018 1 Online-Ressource (XVIII, 607 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Text Series Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 Finley, John W. 1942- Sonstige (DE-588)172075548 oth Hurst, W. Jeffrey 1948- Sonstige (DE-588)135575613 oth Lee, Chang Yong Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-63605-4 https://doi.org/10.1007/978-3-319-63607-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | DeMan, John M. 1925- Principles of food chemistry Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Principles of food chemistry |
| title_auth | Principles of food chemistry |
| title_exact_search | Principles of food chemistry |
| title_full | Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| title_fullStr | Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| title_full_unstemmed | Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| title_short | Principles of food chemistry |
| title_sort | principles of food chemistry |
| topic | Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Chemistry Food / Biotechnology Food Science Lebensmittelchemie |
| url | https://doi.org/10.1007/978-3-319-63607-8 |
| work_keys_str_mv | AT demanjohnm principlesoffoodchemistry AT finleyjohnw principlesoffoodchemistry AT hurstwjeffrey principlesoffoodchemistry AT leechangyong principlesoffoodchemistry |