Food and Culture: history, society, communication Volume 2
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian English |
| Veröffentlicht: |
Roma
Edizioni Nuova cultura
[2017]
|
| Schriftenreihe: | Quaderni del Dottorato Storia d'Europa
Quaderni del Dottorato Storia d'Europa |
| Schlagworte: | |
| Beschreibung: | 408 Seiten Illustrationen, Karten 24 cm |
Internformat
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Datensatz im Suchindex
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| indexdate | 2024-07-10T08:02:08Z |
| institution | BVB |
| language | Italian English |
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| physical | 408 Seiten Illustrationen, Karten 24 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Edizioni Nuova cultura |
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| series2 | Quaderni del Dottorato Storia d'Europa |
| spelling | Food and Culture history, society, communication Volume 2 [a cura] di Giovanna Motta Roma Edizioni Nuova cultura [2017] 408 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Quaderni del Dottorato Storia d'Europa (DE-588)1071861417 Konferenzschrift gnd-content Motta, Giovanna 1941- (DE-588)134275403 edt (DE-604)BV044821151 2 |
| spellingShingle | Food and Culture history, society, communication |
| subject_GND | (DE-588)1071861417 |
| title | Food and Culture history, society, communication |
| title_auth | Food and Culture history, society, communication |
| title_exact_search | Food and Culture history, society, communication |
| title_full | Food and Culture history, society, communication Volume 2 [a cura] di Giovanna Motta |
| title_fullStr | Food and Culture history, society, communication Volume 2 [a cura] di Giovanna Motta |
| title_full_unstemmed | Food and Culture history, society, communication Volume 2 [a cura] di Giovanna Motta |
| title_short | Food and Culture |
| title_sort | food and culture history society communication |
| title_sub | history, society, communication |
| topic_facet | Konferenzschrift |
| volume_link | (DE-604)BV044821151 |
| work_keys_str_mv | AT mottagiovanna foodandculturehistorysocietycommunicationvolume2 |