Conversations in food studies:
"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of mil...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Winnipeg, Manitoba
University of Manitoba Press
[2016]
|
| Schlagworte: | |
| Zusammenfassung: | "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- |
| Beschreibung: | ix, 358 Seiten Illustrationen 23 cm |
| ISBN: | 9780887557873 |
Internformat
MARC
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| 245 | 1 | 0 | |a Conversations in food studies |c edited by Colin R. Anderson, Jennifer Brady and Charles Z. Levkoe ; foreword by Mustafa Koç |
| 264 | 1 | |a Winnipeg, Manitoba |b University of Manitoba Press |c [2016] | |
| 300 | |a ix, 358 Seiten |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- | |
| 653 | 0 | |a Food | |
| 653 | 0 | |a Nutritional anthropology | |
| 653 | 0 | |a 73.25 food and food preparation (ethnology) | |
| 653 | 0 | |a Food | |
| 653 | 0 | |a Nutritional anthropology | |
| 700 | 1 | |a Levkoe, Charles Z. |4 edt | |
| 700 | 1 | |a Anderson, Colin R. |4 edt | |
| 700 | 1 | |a Brady, Jennifer |4 edt | |
| 700 | 1 | |a Koç, Mustafa |d 1969- |0 (DE-588)1081051604 |4 aui | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-0-88755-544-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-0-88755-542-8 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030197629 | ||
Datensatz im Suchindex
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| author2 | Levkoe, Charles Z. Anderson, Colin R. Brady, Jennifer Koç, Mustafa 1969- |
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| author_GND | (DE-588)1081051604 |
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| building | Verbundindex |
| bvnumber | BV044802708 |
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| discipline | Soziologie |
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| id | DE-604.BV044802708 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:02:08Z |
| institution | BVB |
| isbn | 9780887557873 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030197629 |
| oclc_num | 1029108169 |
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| owner | DE-739 |
| owner_facet | DE-739 |
| physical | ix, 358 Seiten Illustrationen 23 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of Manitoba Press |
| record_format | marc |
| spelling | Conversations in food studies edited by Colin R. Anderson, Jennifer Brady and Charles Z. Levkoe ; foreword by Mustafa Koç Winnipeg, Manitoba University of Manitoba Press [2016] ix, 358 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- Food Nutritional anthropology 73.25 food and food preparation (ethnology) Levkoe, Charles Z. edt Anderson, Colin R. edt Brady, Jennifer edt Koç, Mustafa 1969- (DE-588)1081051604 aui Erscheint auch als Online-Ausgabe, PDF 978-0-88755-544-2 Erscheint auch als Online-Ausgabe, EPUB 978-0-88755-542-8 |
| spellingShingle | Conversations in food studies |
| title | Conversations in food studies |
| title_auth | Conversations in food studies |
| title_exact_search | Conversations in food studies |
| title_full | Conversations in food studies edited by Colin R. Anderson, Jennifer Brady and Charles Z. Levkoe ; foreword by Mustafa Koç |
| title_fullStr | Conversations in food studies edited by Colin R. Anderson, Jennifer Brady and Charles Z. Levkoe ; foreword by Mustafa Koç |
| title_full_unstemmed | Conversations in food studies edited by Colin R. Anderson, Jennifer Brady and Charles Z. Levkoe ; foreword by Mustafa Koç |
| title_short | Conversations in food studies |
| title_sort | conversations in food studies |
| work_keys_str_mv | AT levkoecharlesz conversationsinfoodstudies AT andersoncolinr conversationsinfoodstudies AT bradyjennifer conversationsinfoodstudies AT kocmustafa conversationsinfoodstudies |