Wie kam der Fisch ins Spital?:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | German |
| Veröffentlicht: |
2018
|
| ISBN: | 978-3-7917-2910-7 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044797416 | ||
| 003 | DE-604 | ||
| 005 | 20200203 | ||
| 007 | t | ||
| 008 | 180227s2018 |||| 00||| ger d | ||
| 035 | |a (DE-599)BVBBV044797416 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 100 | 1 | |a Bergdolt, Klaus |d 1947-2023 |e Verfasser |0 (DE-588)121029794 |4 aut | |
| 245 | 1 | 0 | |a Wie kam der Fisch ins Spital? |c Klaus Bergdolt |
| 264 | 1 | |c 2018 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g pages:11-21 |
| 773 | 0 | 8 | |t Essen und Trinken im Spital / Artur Dirmeier (Hg.) |d Regensburg, [2018] |g Seite 11-21 |k Studien zur Geschichte des Spital-, Wohlfahrts- und Gesundheitswesens ; Band 13 |w (DE-604)BV044722313 |z 978-3-7917-2910-7 |
| 940 | 1 | |n DHB | |
| 940 | 1 | |q DHB_BSB2_2020 | |
| 940 | 1 | |q BSB_NED_20200203 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030192470 | ||
| 941 | |s 11-21 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |
| 942 | 1 | 1 | |c 200.9 |e 22/bsb |
Datensatz im Suchindex
| _version_ | 1804178313508290560 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV044722313 |
| author | Bergdolt, Klaus 1947-2023 |
| author_GND | (DE-588)121029794 |
| author_facet | Bergdolt, Klaus 1947-2023 |
| author_role | aut |
| author_sort | Bergdolt, Klaus 1947-2023 |
| author_variant | k b kb |
| building | Verbundindex |
| bvnumber | BV044797416 |
| ctrlnum | (DE-599)BVBBV044797416 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00977naa a2200301 c 4500</leader><controlfield tag="001">BV044797416</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200203 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180227s2018 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044797416</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bergdolt, Klaus</subfield><subfield code="d">1947-2023</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)121029794</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wie kam der Fisch ins Spital?</subfield><subfield code="c">Klaus Bergdolt</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2018</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:11-21</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Essen und Trinken im Spital / Artur Dirmeier (Hg.)</subfield><subfield code="d">Regensburg, [2018]</subfield><subfield code="g">Seite 11-21</subfield><subfield code="k">Studien zur Geschichte des Spital-, Wohlfahrts- und Gesundheitswesens ; Band 13</subfield><subfield code="w">(DE-604)BV044722313</subfield><subfield code="z">978-3-7917-2910-7</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">DHB</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">DHB_BSB2_2020</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20200203</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030192470</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">11-21</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">200.9</subfield><subfield code="e">22/bsb</subfield></datafield></record></collection> |
| id | DE-604.BV044797416 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:01:59Z |
| institution | BVB |
| isbn | 978-3-7917-2910-7 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030192470 |
| open_access_boolean | |
| psigel | DHB_BSB2_2020 BSB_NED_20200203 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| record_format | marc |
| spelling | Bergdolt, Klaus 1947-2023 Verfasser (DE-588)121029794 aut Wie kam der Fisch ins Spital? Klaus Bergdolt 2018 txt rdacontent n rdamedia nc rdacarrier pages:11-21 Essen und Trinken im Spital / Artur Dirmeier (Hg.) Regensburg, [2018] Seite 11-21 Studien zur Geschichte des Spital-, Wohlfahrts- und Gesundheitswesens ; Band 13 (DE-604)BV044722313 978-3-7917-2910-7 |
| spellingShingle | Bergdolt, Klaus 1947-2023 Wie kam der Fisch ins Spital? |
| title | Wie kam der Fisch ins Spital? |
| title_auth | Wie kam der Fisch ins Spital? |
| title_exact_search | Wie kam der Fisch ins Spital? |
| title_full | Wie kam der Fisch ins Spital? Klaus Bergdolt |
| title_fullStr | Wie kam der Fisch ins Spital? Klaus Bergdolt |
| title_full_unstemmed | Wie kam der Fisch ins Spital? Klaus Bergdolt |
| title_short | Wie kam der Fisch ins Spital? |
| title_sort | wie kam der fisch ins spital |
| work_keys_str_mv | AT bergdoltklaus wiekamderfischinsspital |