Verfügbarkeit: Food safety :: THWS Bibkatalog

Food safety: the science of keeping food safe

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Bibliographische Detailangaben
1. Verfasser:	Shaw, Ian 1950- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Hoboken, NJ Wiley Blackwell 2018
Ausgabe:	Second edition
Schlagworte:	Food > Analysis Food contamination Food > Safety measures Sicherheit Lebensmittel
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Includes bibliographical references and index
Beschreibung:	xiv, 548 pages Illustrationen
ISBN:	9781119133667

Internformat

MARC


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500			\|a Includes bibliographical references and index
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650		4	\|a Food contamination
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776	0	8	\|i Erscheint auch als \|n Online-Ausgabe \|a Shaw, Ian C., author \|t Food safety \|b Second edition \|d Hoboken, NJ : John Wiley & Sons, 2018 \|z 9781119133674
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999			\|a oai:aleph.bib-bvb.de:BVB01-030188696

Datensatz im Suchindex

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adam_text	FOOD SAFETY / SHAW, IAN C.YYEAUTHOR : 2018 TABLE OF CONTENTS / INHALTSVERZEICHNIS FOOD RISK BACTERIA VIRUSES PARASITES BOVINE SPONGIFORM ENCEPHALOPATHY (BSE) CHEMICAL CONTAMINANTS NATURAL TOXINS ENDOCRINE DISRUPTING CHEMICALS GENETICALLY MODIFIED FOOD COLOURS, FLAVOURS AND PRESERVATIVES FOOD IRRADIATION FOOD SAFETY AND THE UNBORN CHILD ORGANIC FOOD FOOD ALLERGY FOOD LEGISLATION RADIOACTIVITY IN FOOD FOOD SUPPLEMENTS FOOD TERRORISM FOOD AUTHENTICITY DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
author	Shaw, Ian 1950-
author_GND	(DE-588)1037740343
author_facet	Shaw, Ian 1950-
author_role	aut
author_sort	Shaw, Ian 1950-
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building	Verbundindex
bvnumber	BV044793552
callnumber-first	T - Technology
callnumber-label	TX531
callnumber-raw	TX531
callnumber-search	TX531
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callnumber-subject	TX - Home Economics
classification_rvk	VN 8400
ctrlnum	(OCoLC)1041929834 (DE-599)BVBBV044793552
dewey-full	664/.07
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.07
dewey-search	664/.07
dewey-sort	3664 17
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	Second edition
format	Book
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illustrated	Illustrated
indexdate	2024-07-10T08:01:53Z
institution	BVB
isbn	9781119133667
language	English
lccn	017037700
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030188696
oclc_num	1041929834
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owner	DE-703
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physical	xiv, 548 pages Illustrationen
publishDate	2018
publishDateSearch	2018
publishDateSort	2018
publisher	Wiley Blackwell
record_format	marc
spelling	Shaw, Ian 1950- Verfasser (DE-588)1037740343 aut Food safety the science of keeping food safe Ian C. Shaw Second edition Hoboken, NJ Wiley Blackwell 2018 xiv, 548 pages Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Analysis Food contamination Food Safety measures Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s DE-604 Erscheint auch als Online-Ausgabe Shaw, Ian C., author Food safety Second edition Hoboken, NJ : John Wiley & Sons, 2018 9781119133674 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030188696&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Shaw, Ian 1950- Food safety the science of keeping food safe Food Analysis Food contamination Food Safety measures Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4054790-5 (DE-588)4034870-2
title	Food safety the science of keeping food safe
title_auth	Food safety the science of keeping food safe
title_exact_search	Food safety the science of keeping food safe
title_full	Food safety the science of keeping food safe Ian C. Shaw
title_fullStr	Food safety the science of keeping food safe Ian C. Shaw
title_full_unstemmed	Food safety the science of keeping food safe Ian C. Shaw
title_short	Food safety
title_sort	food safety the science of keeping food safe
title_sub	the science of keeping food safe
topic	Food Analysis Food contamination Food Safety measures Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Analysis Food contamination Food Safety measures Sicherheit Lebensmittel
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030188696&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT shawian foodsafetythescienceofkeepingfoodsafe

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