The Oxford handbook of food ethics:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Oxford University Press
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xiii, 802 Seiten |
| ISBN: | 9780199372263 |
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Datensatz im Suchindex
| _version_ | 1810996548497047552 |
|---|---|
| adam_text |
Contents
Acknowledgments ix
List of Contributors xi
1. Introduction 1
Anne Barnhill, Mark Budolfson, and Tyler Doggett
PART I CONVENTIONAL AGRICULTURE
AND ALTERNATIVES
2. Sustainable Agriculture, Environmental Philosophy, and
the Ethics of Food 29
Clark Wolf
3. Farming, the Virtues, and Agrarian Philosophy 53
Paul B. Thompson
4. Food, the Environment, and Global Justice 67
Mark Budolfson
5. Genetically Modified Food 95
Rachel A. Ankeny and Heather J. Bray
6. Local Food Movements: Differing Conceptions of Food, People,
and Change 112
Samantha E. Noll and Ian Werkheiser
PART II ANIMALS
7- Concerning Cattle: Behavioral and Neuroscientific Evidence
for Pain, Desire, and Self-Consciousness 139
Gary Comstock
8. The New Hunter and Local Food 170
Charles List
vi
CONTENTS
9. Ethics for Fish 189
Eliot Michaelson and Andrew Reisner
PART III CONSUMPTION
10. The Ethical Basis for Veganism 209
Tristram McPherson
11. Arguments for Consuming Animal Products 241
Bob Fischer
12. Consumer Choice and Collective Impact 267
Julia Nefsky
13. Religious Dietary Practices and Secular Food Ethics; or,
How to Hope that Your Food Choices Make a Difference
Even When You Reasonably Believe that They Don’t 287
Andrew Chignell
14. The Clean Plate Club? Food Waste and Individual Responsibility 313
Jaclyn Hatala Matthes and Erich Hatala Matthes
PART IV FOOD JUSTICE AND SOCIAL JUSTICE
15. Racial Imperialism and Food Traditions 333
Lee A. McBride III
16. Food Sovereignty, Justice, and Indigenous Peoples;
An Essay on Settler Colonialism and Collective Continuance 345
Kyle Powys Whyte
17. Food, Fairness, and Global Markets 367
Madison Powers
18. Multi-Issue Food Activism 399
Jeff Sebo
PART V ETHICS AND POLITICS
OF FOOD POLICY
19. Public Justification and the Politics of Agriculture 427
Dan C. Shahar
CONTENTS Vii
20. Paternalism, Food, and Personal Freedom 449
Sarah Conly
21. Deceptive Advertising and Taking Responsibility for Others 470
Seana Valentine Shiffrin
22. Food Labor Ethics 494
Tyler Doggett and Seth M. Holmes
23. The Moral Burdens of Temporary Farmwork 521
Sabine Tsuruda
PART VI GENDER, BODY IMAGE,
AND “HEALTHY” EATING
24. Eat Y’Self Fitter: Orthorexia, Health, and Gender 553
Christina Van Dyke
25. Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege 572
Tracy Isaacs
26. Shame, Seduction, and Character in Food Messaging 593
Rebecca Kukla
27. Obesity and Responsibility 614
Beth Dixon
PART VII FOOD AND SOCIAL IDENTITIES,
CULTURAL PRACTICES, AND VALUES
28. I Eat, Therefore I Am: Disgust and the Intersection
of Food and Identity 637
Daniel Kelly and Nicolae Morar
29. Morality and Aesthetics of Food 658
Shen-yi Liao and Aaron Meskin
30. Food Choices and Moral Character 680
Kate Nolfi
31. The Etiquette of Eating
Karen Stohr
700
viii CONTENTS
32. The Ethics of Being a Foodie
Susan Wolf
PART VIII HISTORY OF PHILOSOPHY
AND FOOD ETHICS
33. Who You Are Is What You Eat: Food in Ancient Thought
Katja Maria Vogt
34. Food Ethics in the Middle Ages
Henrik Lagerlund
35. You Are What You Eat, But Should You Eat What You Are?
Modern Philosophical Dietetics
John Grey and Aaron Garrett
722
741
759
773
Index
795
V.:
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| spelling | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett Food ethics Handbook of food ethics New York Oxford University Press [2018] xiii, 802 Seiten txt rdacontent n rdamedia nc rdacarrier Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Angewandte Ethik (DE-588)4307007-3 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Tierethik (DE-588)4194901-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nahrung (DE-588)4171117-8 s Ethik (DE-588)4015602-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Tierethik (DE-588)4194901-8 s Angewandte Ethik (DE-588)4307007-3 s 1\p DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Barnhill, Anne ca. 20./21. Jh. (DE-588)1153915928 edt Budolfson, Mark (DE-588)1156407362 edt Doggett, Tyler (DE-588)1156407737 edt Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030148327&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030148327&sequence=000002&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The Oxford handbook of food ethics Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ethik (DE-588)4015602-3 gnd Nahrung (DE-588)4171117-8 gnd Tierethik (DE-588)4194901-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4307007-3 (DE-588)4015602-3 (DE-588)4171117-8 (DE-588)4194901-8 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | The Oxford handbook of food ethics |
| title_alt | Food ethics Handbook of food ethics |
| title_auth | The Oxford handbook of food ethics |
| title_exact_search | The Oxford handbook of food ethics |
| title_full | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| title_fullStr | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| title_full_unstemmed | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett |
| title_short | The Oxford handbook of food ethics |
| title_sort | the oxford handbook of food ethics |
| topic | Food Moral and ethical aspects Ernährung (DE-588)4015332-0 gnd Angewandte Ethik (DE-588)4307007-3 gnd Ethik (DE-588)4015602-3 gnd Nahrung (DE-588)4171117-8 gnd Tierethik (DE-588)4194901-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Moral and ethical aspects Ernährung Angewandte Ethik Ethik Nahrung Tierethik Lebensmittel Aufsatzsammlung |
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