Sugar Water: Hawaii's Plantation Ditches
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among the...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Honolulu
University of Hawaii Press
[1997]
|
| Schlagworte: | |
| Online-Zugang: | FHA01 FKE01 FLA01 UPA01 FAW01 FAB01 FCO01 Volltext |
| Zusammenfassung: | Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018) |
| Beschreibung: | 1 online resource |
| ISBN: | 9780824864507 |
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| 520 | |a Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific | ||
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Datensatz im Suchindex
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| author | Wilcox, Carol |
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| dewey-raw | 333.91/315/09969 |
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| discipline | Wirtschaftswissenschaften |
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| indexdate | 2024-07-10T08:00:59Z |
| institution | BVB |
| isbn | 9780824864507 |
| language | English |
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| publishDate | 1997 |
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| publisher | University of Hawaii Press |
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| spelling | Wilcox, Carol aut Sugar Water Hawaii's Plantation Ditches Carol Wilcox Honolulu University of Hawaii Press [1997] © 1997 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 19. Jan 2018) Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific In English Sugarcane Irrigation Hawaii History Water resources development Hawaii History https://www.degruyter.com/doi/book/10.21313/9780824864507 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wilcox, Carol Sugar Water Hawaii's Plantation Ditches Sugarcane Irrigation Hawaii History Water resources development Hawaii History |
| title | Sugar Water Hawaii's Plantation Ditches |
| title_auth | Sugar Water Hawaii's Plantation Ditches |
| title_exact_search | Sugar Water Hawaii's Plantation Ditches |
| title_full | Sugar Water Hawaii's Plantation Ditches Carol Wilcox |
| title_fullStr | Sugar Water Hawaii's Plantation Ditches Carol Wilcox |
| title_full_unstemmed | Sugar Water Hawaii's Plantation Ditches Carol Wilcox |
| title_short | Sugar Water |
| title_sort | sugar water hawaii s plantation ditches |
| title_sub | Hawaii's Plantation Ditches |
| topic | Sugarcane Irrigation Hawaii History Water resources development Hawaii History |
| topic_facet | Sugarcane Irrigation Hawaii History Water resources development Hawaii History |
| url | https://www.degruyter.com/doi/book/10.21313/9780824864507 |
| work_keys_str_mv | AT wilcoxcarol sugarwaterhawaiisplantationditches |