Thermal Treatments of Canned Foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | SpringerBriefs in Molecular Science
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (VI, 53 p. 13 illus., 10 illus. in color) |
| ISBN: | 9783319741321 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-74132-1 |
Internformat
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| 100 | 1 | |a Montanari, Angela |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Thermal Treatments of Canned Foods |c by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2018 | |
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| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Pharmacology/Toxicology | |
| 650 | 4 | |a Analytical Chemistry | |
| 700 | 1 | |a Barone, Caterina |e Sonstige |4 oth | |
| 700 | 1 | |a Barone, Michele |e Sonstige |4 oth | |
| 700 | 1 | |a Santangelo, Anna |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804178244862214144 |
|---|---|
| any_adam_object | |
| author | Montanari, Angela |
| author_facet | Montanari, Angela |
| author_role | aut |
| author_sort | Montanari, Angela |
| author_variant | a m am |
| building | Verbundindex |
| bvnumber | BV044740864 |
| classification_tum | LEB 122f CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783319741321 (OCoLC)1021402440 (DE-599)BVBBV044740864 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-74132-1 |
| format | Electronic eBook |
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| id | DE-604.BV044740864 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:00:54Z |
| institution | BVB |
| isbn | 9783319741321 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030136701 |
| oclc_num | 1021402440 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (VI, 53 p. 13 illus., 10 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spelling | Montanari, Angela Verfasser aut Thermal Treatments of Canned Foods by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo Cham Springer International Publishing 2018 1 Online-Ressource (VI, 53 p. 13 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Pharmacology Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Pharmacology/Toxicology Analytical Chemistry Barone, Caterina Sonstige oth Barone, Michele Sonstige oth Santangelo, Anna Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-74131-4 https://doi.org/10.1007/978-3-319-74132-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Montanari, Angela Thermal Treatments of Canned Foods Chemistry Pharmacology Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Pharmacology/Toxicology Analytical Chemistry |
| title | Thermal Treatments of Canned Foods |
| title_auth | Thermal Treatments of Canned Foods |
| title_exact_search | Thermal Treatments of Canned Foods |
| title_full | Thermal Treatments of Canned Foods by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| title_fullStr | Thermal Treatments of Canned Foods by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| title_full_unstemmed | Thermal Treatments of Canned Foods by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| title_short | Thermal Treatments of Canned Foods |
| title_sort | thermal treatments of canned foods |
| topic | Chemistry Pharmacology Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Pharmacology/Toxicology Analytical Chemistry |
| topic_facet | Chemistry Pharmacology Analytical chemistry Food / Biotechnology Nutrition Microbiology Food Science Food Microbiology Pharmacology/Toxicology Analytical Chemistry |
| url | https://doi.org/10.1007/978-3-319-74132-1 |
| work_keys_str_mv | AT montanariangela thermaltreatmentsofcannedfoods AT baronecaterina thermaltreatmentsofcannedfoods AT baronemichele thermaltreatmentsofcannedfoods AT santangeloanna thermaltreatmentsofcannedfoods |