Microbial Control and Food Preservation: Theory and Practice
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
2017
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (XII, 430 p. 37 illus., 10 illus. in color) |
| ISBN: | 9781493975563 |
| DOI: | 10.1007/978-1-4939-7556-3 |
Internformat
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.62 |
| dewey-search | 660.62 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV044740409 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:00:53Z |
| institution | BVB |
| isbn | 9781493975563 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030136245 |
| oclc_num | 1021408087 |
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| physical | 1 Online-Ressource (XII, 430 p. 37 illus., 10 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2017_Fremddaten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer New York |
| record_format | marc |
| series2 | Food Microbiology and Food Safety |
| spelling | Microbial Control and Food Preservation Theory and Practice edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos New York, NY Springer New York 2017 1 Online-Ressource (XII, 430 p. 37 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Chemistry Microbiology Food / Biotechnology Applied Microbiology Food Science Juneja, Vijay K. Sonstige oth Dwivedi, Hari P. Sonstige oth Sofos, John N. Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-4939-7554-9 https://doi.org/10.1007/978-1-4939-7556-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbial Control and Food Preservation Theory and Practice Chemistry Microbiology Food / Biotechnology Applied Microbiology Food Science |
| title | Microbial Control and Food Preservation Theory and Practice |
| title_auth | Microbial Control and Food Preservation Theory and Practice |
| title_exact_search | Microbial Control and Food Preservation Theory and Practice |
| title_full | Microbial Control and Food Preservation Theory and Practice edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos |
| title_fullStr | Microbial Control and Food Preservation Theory and Practice edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos |
| title_full_unstemmed | Microbial Control and Food Preservation Theory and Practice edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos |
| title_short | Microbial Control and Food Preservation |
| title_sort | microbial control and food preservation theory and practice |
| title_sub | Theory and Practice |
| topic | Chemistry Microbiology Food / Biotechnology Applied Microbiology Food Science |
| topic_facet | Chemistry Microbiology Food / Biotechnology Applied Microbiology Food Science |
| url | https://doi.org/10.1007/978-1-4939-7556-3 |
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