Food and beverage management:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2018
|
| Ausgabe: | Sixth edition |
| Schlagworte: | |
| Online-Zugang: | FHD01 |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxiii, 379 Seiten) |
| ISBN: | 9781317193876 |
Internformat
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| 100 | 1 | |a Davis, Bernard |4 aut | |
| 245 | 1 | 0 | |a Food and beverage management |c Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis |
| 250 | |a Sixth edition | ||
| 264 | 1 | |a London ; New York |b Routledge |c 2018 | |
| 300 | |a 1 Online-Ressource (xxiii, 379 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food service management | |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Catering |0 (DE-588)4147391-7 |2 gnd |9 rswk-swf |
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| 689 | 0 | 3 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Lockwood, Andrew |4 aut | |
| 700 | 1 | |a Alcott, Peter |4 aut | |
| 700 | 1 | |a Pantelidis, Ioannis S. |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804178237176152064 |
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| any_adam_object | |
| author | Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S. |
| author_facet | Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S. |
| author_role | aut aut aut aut |
| author_sort | Davis, Bernard |
| author_variant | b d bd a l al p a pa i s p is isp |
| building | Verbundindex |
| bvnumber | BV044736854 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-30-PQE |
| ctrlnum | (OCoLC)1021097124 (DE-599)BVBBV044736854 |
| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Sixth edition |
| format | Electronic eBook |
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| id | DE-604.BV044736854 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:00:46Z |
| institution | BVB |
| isbn | 9781317193876 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030132794 |
| oclc_num | 1021097124 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | 1 Online-Ressource (xxiii, 379 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE FHD01_PQE_Kauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge |
| record_format | marc |
| spelling | Davis, Bernard aut Food and beverage management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis Sixth edition London ; New York Routledge 2018 1 Online-Ressource (xxiii, 379 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food service management Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Catering (DE-588)4147391-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Hotelgewerbe (DE-588)4072636-8 s Catering (DE-588)4147391-7 s Management (DE-588)4037278-9 s 1\p DE-604 Lockwood, Andrew aut Alcott, Peter aut Pantelidis, Ioannis S. aut Erscheint auch als Online-Ausgabe 978-1-315-56337-4 Erscheint auch als Druck-Ausgabe, hbk 978-1-138-67930-6 Erscheint auch als Druck-Ausgabe, pbk 978-1-138-67931-3 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S. Food and beverage management Food service management Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Management (DE-588)4037278-9 gnd Catering (DE-588)4147391-7 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4071601-6 (DE-588)4037278-9 (DE-588)4147391-7 |
| title | Food and beverage management |
| title_auth | Food and beverage management |
| title_exact_search | Food and beverage management |
| title_full | Food and beverage management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis |
| title_fullStr | Food and beverage management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis |
| title_full_unstemmed | Food and beverage management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis |
| title_short | Food and beverage management |
| title_sort | food and beverage management |
| topic | Food service management Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Management (DE-588)4037278-9 gnd Catering (DE-588)4147391-7 gnd |
| topic_facet | Food service management Hotelgewerbe Gaststättengewerbe Management Catering |
| work_keys_str_mv | AT davisbernard foodandbeveragemanagement AT lockwoodandrew foodandbeveragemanagement AT alcottpeter foodandbeveragemanagement AT pantelidisioanniss foodandbeveragemanagement |