Tourism: the business of hospitality and travel
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
NY, NY
Pearson
[2018]
|
| Ausgabe: | Sixth Edition |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIV, 434 Seiten Illustrationen, Diagramme, Karten 28 cm |
| ISBN: | 9780134484488 0134484487 |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-1050 | ||
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| 082 | 0 | |a 910.68 |2 23 | |
| 084 | |a QQ 900 |0 (DE-625)142003: |2 rvk | ||
| 100 | 1 | |a Cook, Roy A. |4 aut | |
| 245 | 1 | 0 | |a Tourism |b the business of hospitality and travel |c Roy A. Cook, Fort Lewis College, Professor Emeritus, Cathy H. C. Hsu, The Hong Kong Polytechnic University Professor, Lorraine L. Taylor, Fort Lewis College, Assistant Professor |
| 250 | |a Sixth Edition | ||
| 264 | 1 | |a NY, NY |b Pearson |c [2018] | |
| 300 | |a XIV, 434 Seiten |b Illustrationen, Diagramme, Karten |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Tourism | |
| 650 | 0 | 7 | |a Tourismus |0 (DE-588)4018406-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tourismusindustrie |0 (DE-588)4466880-6 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Tourismusindustrie |0 (DE-588)4466880-6 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Hsu, Cathy H. C. |0 (DE-588)1042743703 |4 aut | |
| 700 | 1 | |a Taylor, Lorraine L. |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030130987 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178233892012032 |
|---|---|
| any_adam_object | |
| author | Cook, Roy A. Hsu, Cathy H. C. Taylor, Lorraine L. |
| author_GND | (DE-588)1042743703 |
| author_facet | Cook, Roy A. Hsu, Cathy H. C. Taylor, Lorraine L. |
| author_role | aut aut aut |
| author_sort | Cook, Roy A. |
| author_variant | r a c ra rac c h c h chc chch l l t ll llt |
| building | Verbundindex |
| bvnumber | BV044735002 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | G155 |
| callnumber-raw | G155.A1 |
| callnumber-search | G155.A1 |
| callnumber-sort | G 3155 A1 |
| callnumber-subject | G - General Geography |
| classification_rvk | QQ 900 |
| ctrlnum | (OCoLC)1021100730 (DE-599)BVBBV044735002 |
| dewey-full | 910.68 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910.68 |
| dewey-search | 910.68 |
| dewey-sort | 3910.68 |
| dewey-tens | 910 - Geography and travel |
| discipline | Wirtschaftswissenschaften Geographie |
| edition | Sixth Edition |
| format | Book |
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| id | DE-604.BV044735002 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:00:43Z |
| institution | BVB |
| isbn | 9780134484488 0134484487 |
| language | English |
| lccn | 016057377 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030130987 |
| oclc_num | 1021100730 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | XIV, 434 Seiten Illustrationen, Diagramme, Karten 28 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Pearson |
| record_format | marc |
| spelling | Cook, Roy A. aut Tourism the business of hospitality and travel Roy A. Cook, Fort Lewis College, Professor Emeritus, Cathy H. C. Hsu, The Hong Kong Polytechnic University Professor, Lorraine L. Taylor, Fort Lewis College, Assistant Professor Sixth Edition NY, NY Pearson [2018] XIV, 434 Seiten Illustrationen, Diagramme, Karten 28 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Tourism Tourismus (DE-588)4018406-7 gnd rswk-swf Tourismusindustrie (DE-588)4466880-6 gnd rswk-swf Tourismus (DE-588)4018406-7 s DE-604 Tourismusindustrie (DE-588)4466880-6 s 1\p DE-604 Hsu, Cathy H. C. (DE-588)1042743703 aut Taylor, Lorraine L. aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cook, Roy A. Hsu, Cathy H. C. Taylor, Lorraine L. Tourism the business of hospitality and travel Tourism Tourismus (DE-588)4018406-7 gnd Tourismusindustrie (DE-588)4466880-6 gnd |
| subject_GND | (DE-588)4018406-7 (DE-588)4466880-6 |
| title | Tourism the business of hospitality and travel |
| title_auth | Tourism the business of hospitality and travel |
| title_exact_search | Tourism the business of hospitality and travel |
| title_full | Tourism the business of hospitality and travel Roy A. Cook, Fort Lewis College, Professor Emeritus, Cathy H. C. Hsu, The Hong Kong Polytechnic University Professor, Lorraine L. Taylor, Fort Lewis College, Assistant Professor |
| title_fullStr | Tourism the business of hospitality and travel Roy A. Cook, Fort Lewis College, Professor Emeritus, Cathy H. C. Hsu, The Hong Kong Polytechnic University Professor, Lorraine L. Taylor, Fort Lewis College, Assistant Professor |
| title_full_unstemmed | Tourism the business of hospitality and travel Roy A. Cook, Fort Lewis College, Professor Emeritus, Cathy H. C. Hsu, The Hong Kong Polytechnic University Professor, Lorraine L. Taylor, Fort Lewis College, Assistant Professor |
| title_short | Tourism |
| title_sort | tourism the business of hospitality and travel |
| title_sub | the business of hospitality and travel |
| topic | Tourism Tourismus (DE-588)4018406-7 gnd Tourismusindustrie (DE-588)4466880-6 gnd |
| topic_facet | Tourism Tourismus Tourismusindustrie |
| work_keys_str_mv | AT cookroya tourismthebusinessofhospitalityandtravel AT hsucathyhc tourismthebusinessofhospitalityandtravel AT taylorlorrainel tourismthebusinessofhospitalityandtravel |