Fruit and vegetable phytochemicals: chemistry and human health : volume I & II
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ, USA
Wiley Blackwell
2018
|
Ausgabe: | Second edition |
Schlagworte: | |
Online-Zugang: | FRO01 FUBA1 UBG01 UPA01 Volltext |
Beschreibung: | Online-Ressource einer mehrteiligen Monografie, die Druckausgabe ist in 2 Bänden erschienen. |
Beschreibung: | 1 Online-Ressource (xxxvi, 1405 Seiten) |
ISBN: | 9781119157960 9781119157977 9781119158042 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044725538 | ||
003 | DE-604 | ||
005 | 20190225 | ||
007 | cr|uuu---uuuuu | ||
008 | 180122s2018 |||| o||u| ||||||eng d | ||
020 | |a 9781119157960 |c pdf |9 978-1-119-15796-0 | ||
020 | |a 9781119157977 |c epub |9 978-1-119-15797-7 | ||
020 | |a 9781119158042 |c Online |9 978-1-119-15804-2 | ||
024 | 7 | |a 10.1002/9781119158042 |2 doi | |
035 | |a (OCoLC)1020588044 | ||
035 | |a (DE-599)BVBBV044725538 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-861 |a DE-739 |a DE-188 | ||
082 | 0 | |a 572/.2 | |
084 | |a WN 4600 |0 (DE-625)151025: |2 rvk | ||
245 | 1 | 0 | |a Fruit and vegetable phytochemicals |b chemistry and human health : volume I & II |c edited by Elhadi M. Yahia (Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico) |
250 | |a Second edition | ||
264 | 1 | |a Hoboken, NJ, USA |b Wiley Blackwell |c 2018 | |
300 | |a 1 Online-Ressource (xxxvi, 1405 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Online-Ressource einer mehrteiligen Monografie, die Druckausgabe ist in 2 Bänden erschienen. | ||
650 | 4 | |a SCIENCE / Life Sciences / Biochemistry / bisacsh | |
650 | 4 | |a Phytochemicals | |
650 | 4 | |a Phytochemicals / Health aspects | |
650 | 4 | |a Fruit / Health aspects | |
650 | 4 | |a Vegetables / Health aspects | |
650 | 4 | |a Fruit / Postharvest physiology | |
650 | 4 | |a Vegetables / Postharvest physiology | |
650 | 0 | 7 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biologische Aktivität |0 (DE-588)4291566-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |D s |
689 | 0 | 1 | |a Biologische Aktivität |0 (DE-588)4291566-1 |D s |
689 | 0 | 2 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Yahia, Elhadi M. |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, cloth |z 978-1-119-15794-6 |
856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-35-WIC | ||
940 | 1 | |q UBG_PDA_WIC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030121711 | ||
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 |l FUBA1 |p ZDB-35-WIC |q ZDB-35-WIC 2017 |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 |l UPA01 |p ZDB-35-WIC |q UPA_PDA_WIC_Kauf |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804178216700608512 |
---|---|
any_adam_object | |
author2 | Yahia, Elhadi M. |
author2_role | edt |
author2_variant | e m y em emy |
author_facet | Yahia, Elhadi M. |
building | Verbundindex |
bvnumber | BV044725538 |
classification_rvk | WN 4600 |
collection | ZDB-35-WIC |
ctrlnum | (OCoLC)1020588044 (DE-599)BVBBV044725538 |
dewey-full | 572/.2 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 572 - Biochemistry |
dewey-raw | 572/.2 |
dewey-search | 572/.2 |
dewey-sort | 3572 12 |
dewey-tens | 570 - Biology |
discipline | Biologie |
edition | Second edition |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02786nmm a2200601zc 4500</leader><controlfield tag="001">BV044725538</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190225 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180122s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119157960</subfield><subfield code="c">pdf</subfield><subfield code="9">978-1-119-15796-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119157977</subfield><subfield code="c">epub</subfield><subfield code="9">978-1-119-15797-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119158042</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-119-15804-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781119158042</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1020588044</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044725538</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572/.2</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WN 4600</subfield><subfield code="0">(DE-625)151025:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruit and vegetable phytochemicals</subfield><subfield code="b">chemistry and human health : volume I & II</subfield><subfield code="c">edited by Elhadi M. Yahia (Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico)</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ, USA</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxxvi, 1405 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Online-Ressource einer mehrteiligen Monografie, die Druckausgabe ist in 2 Bänden erschienen.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SCIENCE / Life Sciences / Biochemistry / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytochemicals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytochemicals / Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit / Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables / Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit / Postharvest physiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables / Postharvest physiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="0">(DE-588)4139067-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologische Aktivität</subfield><subfield code="0">(DE-588)4291566-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pflanzeninhaltsstoff</subfield><subfield code="0">(DE-588)4139067-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biologische Aktivität</subfield><subfield code="0">(DE-588)4291566-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yahia, Elhadi M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, cloth</subfield><subfield code="z">978-1-119-15794-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030121711</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">ZDB-35-WIC 2017</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UPA_PDA_WIC_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV044725538 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:00:27Z |
institution | BVB |
isbn | 9781119157960 9781119157977 9781119158042 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030121711 |
oclc_num | 1020588044 |
open_access_boolean | |
owner | DE-861 DE-739 DE-188 |
owner_facet | DE-861 DE-739 DE-188 |
physical | 1 Online-Ressource (xxxvi, 1405 Seiten) |
psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC ZDB-35-WIC 2017 ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC UPA_PDA_WIC_Kauf |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Wiley Blackwell |
record_format | marc |
spelling | Fruit and vegetable phytochemicals chemistry and human health : volume I & II edited by Elhadi M. Yahia (Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico) Second edition Hoboken, NJ, USA Wiley Blackwell 2018 1 Online-Ressource (xxxvi, 1405 Seiten) txt rdacontent c rdamedia cr rdacarrier Online-Ressource einer mehrteiligen Monografie, die Druckausgabe ist in 2 Bänden erschienen. SCIENCE / Life Sciences / Biochemistry / bisacsh Phytochemicals Phytochemicals / Health aspects Fruit / Health aspects Vegetables / Health aspects Fruit / Postharvest physiology Vegetables / Postharvest physiology Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Biologische Aktivität (DE-588)4291566-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 s Biologische Aktivität (DE-588)4291566-1 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Yahia, Elhadi M. edt Erscheint auch als Druck-Ausgabe, cloth 978-1-119-15794-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Fruit and vegetable phytochemicals chemistry and human health : volume I & II SCIENCE / Life Sciences / Biochemistry / bisacsh Phytochemicals Phytochemicals / Health aspects Fruit / Health aspects Vegetables / Health aspects Fruit / Postharvest physiology Vegetables / Postharvest physiology Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Biologische Aktivität (DE-588)4291566-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4139067-2 (DE-588)4291566-1 (DE-588)4034901-9 |
title | Fruit and vegetable phytochemicals chemistry and human health : volume I & II |
title_auth | Fruit and vegetable phytochemicals chemistry and human health : volume I & II |
title_exact_search | Fruit and vegetable phytochemicals chemistry and human health : volume I & II |
title_full | Fruit and vegetable phytochemicals chemistry and human health : volume I & II edited by Elhadi M. Yahia (Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico) |
title_fullStr | Fruit and vegetable phytochemicals chemistry and human health : volume I & II edited by Elhadi M. Yahia (Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico) |
title_full_unstemmed | Fruit and vegetable phytochemicals chemistry and human health : volume I & II edited by Elhadi M. Yahia (Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico) |
title_short | Fruit and vegetable phytochemicals |
title_sort | fruit and vegetable phytochemicals chemistry and human health volume i ii |
title_sub | chemistry and human health : volume I & II |
topic | SCIENCE / Life Sciences / Biochemistry / bisacsh Phytochemicals Phytochemicals / Health aspects Fruit / Health aspects Vegetables / Health aspects Fruit / Postharvest physiology Vegetables / Postharvest physiology Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Biologische Aktivität (DE-588)4291566-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | SCIENCE / Life Sciences / Biochemistry / bisacsh Phytochemicals Phytochemicals / Health aspects Fruit / Health aspects Vegetables / Health aspects Fruit / Postharvest physiology Vegetables / Postharvest physiology Pflanzeninhaltsstoff Biologische Aktivität Lebensmitteltechnologie |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042 |
work_keys_str_mv | AT yahiaelhadim fruitandvegetablephytochemicalschemistryandhumanhealthvolumeiii |