Bread is gold: extraordinary meals with ordinary ingredients
"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York, NY
Phaidon
2017
|
| Schlagworte: | |
| Zusammenfassung: | "Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make."...Publisher description |
| Beschreibung: | "With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt"...Page 4 of dust jacket. - Includes index |
| Beschreibung: | 423 Seiten Illustrationen |
| ISBN: | 9780714875361 0714875368 |
Internformat
MARC
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|---|---|---|---|
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| 264 | 1 | |a London ; New York, NY |b Phaidon |c 2017 | |
| 300 | |a 423 Seiten |b Illustrationen | ||
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| 337 | |b n |2 rdamedia | ||
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| 500 | |a "With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt"...Page 4 of dust jacket. - Includes index | ||
| 520 | |a "Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make."...Publisher description | ||
| 650 | 4 | |a Cookbooks / lcgft | |
| 650 | 4 | |a Cooking (Leftovers) | |
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Food waste | |
| 650 | 4 | |a Food waste |x Prevention | |
| 650 | 4 | |a Low budget cooking | |
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Datensatz im Suchindex
| _version_ | 1811720455299530752 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Bottura, Massimo 1962- |
| author_GND | (DE-588)1246323958 |
| author_facet | Bottura, Massimo 1962- |
| author_role | aut |
| author_sort | Bottura, Massimo 1962- |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV044712601 |
| callnumber-first | T - Technology |
| callnumber-label | TX652 |
| callnumber-raw | TX652 |
| callnumber-search | TX652 |
| callnumber-sort | TX 3652 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 77000 |
| ctrlnum | (OCoLC)1030372757 (DE-599)BVBBV044712601 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV044712601 |
| illustrated | Illustrated |
| indexdate | 2024-10-01T14:01:06Z |
| institution | BVB |
| isbn | 9780714875361 0714875368 |
| language | English |
| lccn | 017446918 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030109100 |
| oclc_num | 1030372757 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 423 Seiten Illustrationen |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Phaidon |
| record_format | marc |
| spelling | Bottura, Massimo 1962- Verfasser (DE-588)1246323958 aut Bread is gold extraordinary meals with ordinary ingredients Massimo Bottura & friends London ; New York, NY Phaidon 2017 423 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier "With menus by: Daniel Humm; Massimo Bottura; Mauro Colagreco; René Redzepi; Yashihiro Narisawa; Enrico & Roberto Cerea; Yannick Alléno; Gastón Acurio; Andrea Berton & Davide Oldani; Sara Papa & Alberto Calamandrei; Antonio, Alberto & Giovanni Santini; Ugo Alciati; Mitsuharu Tsumura; Alain Ducasse; Viviana Varese; Luca Fantin; Daniel Patterson; Mark Moriarty; Gastromotiva; Joan Roca; Alma International School of Italian Cuisine; Antonia Klugman & Fabrizio Mantovani; Matias Perdomo, Enrique Olvera, Carlos García & Rodolfo Guzmán; Cristina Bowerman; Alessandro Negrini & Fabio Pisani; Giuseppe Palmieri; Andreas Caminada; Ferran & Albert Andrià; Petter Nilsson; Carlo Cracco; Basque Culinary Center & Juan Mari Arzak; Michel Troisgros; MSA Culinary Arts Academy of Istanbul; Adoni Luis Aduriz; Jessica Murphy; Manuel & Christian Costardi; Alex Atala; Alex Atala, Matt Orlando, Niko Romito & Massimo Bottura; Matt Orlando; George Brown Canada Cooking School; Virgilio Martínez; Jeremy Charles & John Winter Russell; Mario Batali; Ana Roš; Moreno Cedroni; Mauro Uliassi; Gennaro Esposito; Charles Mampel, Antonio Bachour & Oriol Balaguer; Pino Cuttaia; Alice Delcourt"...Page 4 of dust jacket. - Includes index "Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make."...Publisher description Cookbooks / lcgft Cooking (Leftovers) Cooking Food waste Food waste Prevention Low budget cooking Lebensmittelabfall (DE-588)4542439-1 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Resteverwertung (DE-588)4574021-5 gnd rswk-swf Kochen (DE-588)4031445-5 s Lebensmittelabfall (DE-588)4542439-1 s Resteverwertung (DE-588)4574021-5 s DE-604 |
| spellingShingle | Bottura, Massimo 1962- Bread is gold extraordinary meals with ordinary ingredients Cookbooks / lcgft Cooking (Leftovers) Cooking Food waste Food waste Prevention Low budget cooking Lebensmittelabfall (DE-588)4542439-1 gnd Kochen (DE-588)4031445-5 gnd Resteverwertung (DE-588)4574021-5 gnd |
| subject_GND | (DE-588)4542439-1 (DE-588)4031445-5 (DE-588)4574021-5 |
| title | Bread is gold extraordinary meals with ordinary ingredients |
| title_auth | Bread is gold extraordinary meals with ordinary ingredients |
| title_exact_search | Bread is gold extraordinary meals with ordinary ingredients |
| title_full | Bread is gold extraordinary meals with ordinary ingredients Massimo Bottura & friends |
| title_fullStr | Bread is gold extraordinary meals with ordinary ingredients Massimo Bottura & friends |
| title_full_unstemmed | Bread is gold extraordinary meals with ordinary ingredients Massimo Bottura & friends |
| title_short | Bread is gold |
| title_sort | bread is gold extraordinary meals with ordinary ingredients |
| title_sub | extraordinary meals with ordinary ingredients |
| topic | Cookbooks / lcgft Cooking (Leftovers) Cooking Food waste Food waste Prevention Low budget cooking Lebensmittelabfall (DE-588)4542439-1 gnd Kochen (DE-588)4031445-5 gnd Resteverwertung (DE-588)4574021-5 gnd |
| topic_facet | Cookbooks / lcgft Cooking (Leftovers) Cooking Food waste Food waste Prevention Low budget cooking Lebensmittelabfall Kochen Resteverwertung |
| work_keys_str_mv | AT botturamassimo breadisgoldextraordinarymealswithordinaryingredients |