Räuchern: Fleisch, Wurst, Fisch
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Ulmer
1995
|
| Ausgabe: | 3. Aufl |
| Schriftenreihe: | Ulmer-Taschenbuch
45 |
| Schlagworte: | |
| Beschreibung: | 125 S Ill 19 cm |
| ISBN: | 3800168480 |
Internformat
MARC
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| 007 | t | ||
| 008 | 180112s1995 a||| |||| 00||| ger d | ||
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| 035 | |a (OCoLC)75627387 | ||
| 035 | |a (DE-599)BVBBV044710616 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Binder, Egon M. |e Verfasser |4 aut | |
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| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a sausages |2 cabt | |
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| 655 | 7 | |8 1\p |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178189974503424 |
|---|---|
| any_adam_object | |
| author | Binder, Egon M. |
| author_facet | Binder, Egon M. |
| author_role | aut |
| author_sort | Binder, Egon M. |
| author_variant | e m b em emb |
| building | Verbundindex |
| bvnumber | BV044710616 |
| ctrlnum | (OCoLC)75627387 (DE-599)BVBBV044710616 |
| edition | 3. Aufl |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV044710616 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:00:01Z |
| institution | BVB |
| isbn | 3800168480 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030107158 |
| oclc_num | 75627387 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 125 S Ill 19 cm |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Ulmer |
| record_format | marc |
| series2 | Ulmer-Taschenbuch |
| spelling | Binder, Egon M. Verfasser aut Räuchern Fleisch, Wurst, Fisch Egon Binder 3. Aufl Stuttgart Ulmer 1995 125 S Ill 19 cm Ulmer-Taschenbuch 45 meat cabt sausages cabt Räuchern (DE-588)4048275-3 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Räuchern (DE-588)4048275-3 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Binder, Egon M. Räuchern Fleisch, Wurst, Fisch meat cabt sausages cabt Räuchern (DE-588)4048275-3 gnd |
| subject_GND | (DE-588)4048275-3 (DE-588)4151278-9 |
| title | Räuchern Fleisch, Wurst, Fisch |
| title_auth | Räuchern Fleisch, Wurst, Fisch |
| title_exact_search | Räuchern Fleisch, Wurst, Fisch |
| title_full | Räuchern Fleisch, Wurst, Fisch Egon Binder |
| title_fullStr | Räuchern Fleisch, Wurst, Fisch Egon Binder |
| title_full_unstemmed | Räuchern Fleisch, Wurst, Fisch Egon Binder |
| title_short | Räuchern |
| title_sort | rauchern fleisch wurst fisch |
| title_sub | Fleisch, Wurst, Fisch |
| topic | meat cabt sausages cabt Räuchern (DE-588)4048275-3 gnd |
| topic_facet | meat sausages Räuchern Einführung |
| work_keys_str_mv | AT binderegonm rauchernfleischwurstfisch |