Das Berliner Fleischerhandwerk 1311 - 2000:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Fleischer-Innung
2000
|
| Edition: | 1. Aufl |
| Subjects: | |
| Physical Description: | 176 S zahlr. Ill |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044710605 | ||
| 003 | DE-604 | ||
| 005 | 20180508 | ||
| 007 | t | ||
| 008 | 180112s2000 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)1019730193 | ||
| 035 | |a (DE-599)GBV607446900 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Hanicke, Reginald |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Das Berliner Fleischerhandwerk 1311 - 2000 |c Reginald Hanicke. Hrsg. Fleischer Innung <Berlin> |
| 250 | |a 1. Aufl | ||
| 264 | 1 | |a Berlin |b Fleischer-Innung |c 2000 | |
| 300 | |a 176 S |b zahlr. Ill | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 650 | 7 | |a butchers |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030107146 | ||
Record in the Search Index
| _version_ | 1804178189965066240 |
|---|---|
| any_adam_object | |
| author | Hanicke, Reginald |
| author_facet | Hanicke, Reginald |
| author_role | aut |
| author_sort | Hanicke, Reginald |
| author_variant | r h rh |
| building | Verbundindex |
| bvnumber | BV044710605 |
| ctrlnum | (OCoLC)1019730193 (DE-599)GBV607446900 |
| edition | 1. Aufl |
| format | Book |
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| id | DE-604.BV044710605 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:00:01Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030107146 |
| oclc_num | 1019730193 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 176 S zahlr. Ill |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Fleischer-Innung |
| record_format | marc |
| spelling | Hanicke, Reginald Verfasser aut Das Berliner Fleischerhandwerk 1311 - 2000 Reginald Hanicke. Hrsg. Fleischer Innung <Berlin> 1. Aufl Berlin Fleischer-Innung 2000 176 S zahlr. Ill txt rdacontent n rdamedia nc rdacarrier meat cabt meat production cabt butchers cabt |
| spellingShingle | Hanicke, Reginald Das Berliner Fleischerhandwerk 1311 - 2000 meat cabt meat production cabt butchers cabt |
| title | Das Berliner Fleischerhandwerk 1311 - 2000 |
| title_auth | Das Berliner Fleischerhandwerk 1311 - 2000 |
| title_exact_search | Das Berliner Fleischerhandwerk 1311 - 2000 |
| title_full | Das Berliner Fleischerhandwerk 1311 - 2000 Reginald Hanicke. Hrsg. Fleischer Innung <Berlin> |
| title_fullStr | Das Berliner Fleischerhandwerk 1311 - 2000 Reginald Hanicke. Hrsg. Fleischer Innung <Berlin> |
| title_full_unstemmed | Das Berliner Fleischerhandwerk 1311 - 2000 Reginald Hanicke. Hrsg. Fleischer Innung <Berlin> |
| title_short | Das Berliner Fleischerhandwerk 1311 - 2000 |
| title_sort | das berliner fleischerhandwerk 1311 2000 |
| topic | meat cabt meat production cabt butchers cabt |
| topic_facet | meat meat production butchers |
| work_keys_str_mv | AT hanickereginald dasberlinerfleischerhandwerk13112000 |