Thermal treatments of canned foods:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Schriftenreihe: | Springer Briefs in Molecular Science: Chemistry of Foods
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.springer.com/ |
| Beschreibung: | vi, 53 Seiten Diagramme 23.5 cm x 15.5 cm |
| ISBN: | 9783319741314 3319741314 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV044706855 | ||
| 003 | DE-604 | ||
| 005 | 20180209 | ||
| 007 | t | ||
| 008 | 180110s2018 sz |||| |||| 00||| eng d | ||
| 016 | 7 | |a 1148132007 |2 DE-101 | |
| 020 | |a 9783319741314 |c Book : circa EUR 53.49 (DE) (freier Preis), circa EUR 54.99 (AT) (freier Preis), circa CHF 55.00 (freier Preis) |9 978-3-319-74131-4 | ||
| 020 | |a 3319741314 |9 3-319-74131-4 | ||
| 024 | 3 | |a 9783319741314 | |
| 028 | 5 | 2 | |a Bestellnummer: 978-3-319-74131-4 |
| 028 | 5 | 2 | |a Bestellnummer: 86727588 |
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| 035 | |a (DE-599)DNB1148132007 | ||
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| 041 | 0 | |a eng | |
| 044 | |a sz |c XA-CH | ||
| 049 | |a DE-M49 | ||
| 082 | 0 | |a 660 |2 23 | |
| 084 | |a LEB 122f |2 stub | ||
| 084 | |a 660 |2 sdnb | ||
| 100 | 1 | |a Montanari, Angela |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Thermal treatments of canned foods |c Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 300 | |a vi, 53 Seiten |b Diagramme |c 23.5 cm x 15.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Springer Briefs in Molecular Science: Chemistry of Foods | |
| 653 | |a MMG | ||
| 653 | |a PNF | ||
| 653 | |a Can coating | ||
| 653 | |a Canned foods acidity | ||
| 653 | |a Canned foods image analysis | ||
| 653 | |a Survival curves | ||
| 653 | |a Thermal food treatment | ||
| 653 | |a Water activity canned foods | ||
| 653 | |a Food/packaging system | ||
| 653 | |a Food pasteurization | ||
| 653 | |a Food sterilization | ||
| 653 | |a Thermal food treatment kinetics | ||
| 700 | 1 | |a Barone, Caterina |d 1950- |e Verfasser |0 (DE-588)1072396831 |4 aut | |
| 700 | 1 | |a Barone, Michele |e Verfasser |4 aut | |
| 700 | 1 | |a Santangelo, Anna |e Verfasser |4 aut | |
| 710 | 2 | |a Springer International Publishing |0 (DE-588)1064344704 |4 pbl | |
| 776 | 0 | 8 | |i Elektronische Reproduktion |z 9783319741321 |
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| 856 | 4 | 2 | |m X:MVB |u http://www.springer.com/ |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030103464 | ||
Datensatz im Suchindex
| _version_ | 1804178183095844864 |
|---|---|
| any_adam_object | |
| author | Montanari, Angela Barone, Caterina 1950- Barone, Michele Santangelo, Anna |
| author_GND | (DE-588)1072396831 |
| author_facet | Montanari, Angela Barone, Caterina 1950- Barone, Michele Santangelo, Anna |
| author_role | aut aut aut aut |
| author_sort | Montanari, Angela |
| author_variant | a m am c b cb m b mb a s as |
| building | Verbundindex |
| bvnumber | BV044706855 |
| classification_tum | LEB 122f |
| ctrlnum | (OCoLC)1024102110 (DE-599)DNB1148132007 |
| dewey-full | 660 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660 |
| dewey-search | 660 |
| dewey-sort | 3660 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV044706855 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:59:55Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783319741314 3319741314 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030103464 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | vi, 53 Seiten Diagramme 23.5 cm x 15.5 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| series2 | Springer Briefs in Molecular Science: Chemistry of Foods |
| spelling | Montanari, Angela Verfasser aut Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo Cham Springer [2018] vi, 53 Seiten Diagramme 23.5 cm x 15.5 cm txt rdacontent n rdamedia nc rdacarrier Springer Briefs in Molecular Science: Chemistry of Foods MMG PNF Can coating Canned foods acidity Canned foods image analysis Survival curves Thermal food treatment Water activity canned foods Food/packaging system Food pasteurization Food sterilization Thermal food treatment kinetics Barone, Caterina 1950- Verfasser (DE-588)1072396831 aut Barone, Michele Verfasser aut Santangelo, Anna Verfasser aut Springer International Publishing (DE-588)1064344704 pbl Elektronische Reproduktion 9783319741321 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=a5ebed590a8448d58ca382e9345e464d&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ |
| spellingShingle | Montanari, Angela Barone, Caterina 1950- Barone, Michele Santangelo, Anna Thermal treatments of canned foods |
| title | Thermal treatments of canned foods |
| title_auth | Thermal treatments of canned foods |
| title_exact_search | Thermal treatments of canned foods |
| title_full | Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| title_fullStr | Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| title_full_unstemmed | Thermal treatments of canned foods Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| title_short | Thermal treatments of canned foods |
| title_sort | thermal treatments of canned foods |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=a5ebed590a8448d58ca382e9345e464d&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
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