Confectionery Science and Technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXI, 536 p. 228 illus., 59 illus. in color) |
| ISBN: | 9783319617428 |
| DOI: | 10.1007/978-3-319-61742-8 |
Internformat
MARC
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| 100 | 1 | |a Hartel, Richard W. |d 1951- |e Verfasser |0 (DE-588)135965292 |4 aut | |
| 245 | 1 | 0 | |a Confectionery Science and Technology |c by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2018 | |
| 300 | |a 1 Online-Ressource (XXI, 536 p. 228 illus., 59 illus. in color) | ||
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| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food Science | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
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| 689 | 0 | 2 | |a Süßware |0 (DE-588)4058502-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a von Elbe, Joachim H. |e Sonstige |4 oth | |
| 700 | 1 | |a Hofberger, Randy |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804178176520224768 |
|---|---|
| any_adam_object | |
| author | Hartel, Richard W. 1951- |
| author_GND | (DE-588)135965292 |
| author_facet | Hartel, Richard W. 1951- |
| author_role | aut |
| author_sort | Hartel, Richard W. 1951- |
| author_variant | r w h rw rwh |
| building | Verbundindex |
| bvnumber | BV044703322 |
| classification_rvk | VN 8000 |
| classification_tum | LEB 358f CHE 000 |
| collection | ZDB-2-CMS ZDB-30-PQE ebook |
| ctrlnum | (ZDB-2-CMS)9783319617428 (OCoLC)1009090552 (DE-599)BVBBV044703322 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-61742-8 |
| format | Electronic eBook |
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| id | DE-604.BV044703322 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:59:49Z |
| institution | BVB |
| isbn | 9783319617428 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030099995 |
| oclc_num | 1009090552 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-1028 DE-83 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-1028 DE-83 |
| physical | 1 Online-Ressource (XXI, 536 p. 228 illus., 59 illus. in color) |
| psigel | ZDB-2-CMS ZDB-30-PQE ebook ZDB-2-CMS_2018 ZDB-30-PQE FFW_Einzelkauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Hartel, Richard W. 1951- Verfasser (DE-588)135965292 aut Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger Cham Springer International Publishing 2018 1 Online-Ressource (XXI, 536 p. 228 illus., 59 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Süßware (DE-588)4058502-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Lebensmitteltechnologie (DE-588)4034901-9 s Süßware (DE-588)4058502-5 s 1\p DE-604 von Elbe, Joachim H. Sonstige oth Hofberger, Randy Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-61740-4 https://doi.org/10.1007/978-3-319-61742-8 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hartel, Richard W. 1951- Confectionery Science and Technology Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd Süßware (DE-588)4058502-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4058502-5 (DE-588)4034901-9 |
| title | Confectionery Science and Technology |
| title_auth | Confectionery Science and Technology |
| title_exact_search | Confectionery Science and Technology |
| title_full | Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| title_fullStr | Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| title_full_unstemmed | Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
| title_short | Confectionery Science and Technology |
| title_sort | confectionery science and technology |
| topic | Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd Süßware (DE-588)4058502-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Chemistry Food / Biotechnology Food Science Lebensmittelchemie Süßware Lebensmitteltechnologie |
| url | https://doi.org/10.1007/978-3-319-61742-8 |
| work_keys_str_mv | AT hartelrichardw confectioneryscienceandtechnology AT vonelbejoachimh confectioneryscienceandtechnology AT hofbergerrandy confectioneryscienceandtechnology |