Food Ethics Education:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | Integrating Food Science and Engineering Knowledge Into the Food Chain
13 |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers Inhaltsverzeichnis |
| Beschreibung: | 1 Online-Ressource (XI, 239 p. 21 illus., 15 illus. in color) |
| ISBN: | 9783319647388 |
| DOI: | 10.1007/978-3-319-64738-8 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804178176279052288 |
|---|---|
| adam_text | Titel: Food ethics education
Autor: Costa, Rui
Jahr: 2018
Contents
Part I Introduction
1 Teaching Food Ethics............................................................................. 3
Rui Costa
2 With a Little Help from Bioethics........................................................ 25
Adelino M. Moreira dos Santos
Part II Food Ethics Issues
3 Sustainability and Ethics Along the Food Supply Chain.................... 41
Harris N. Lazarides and Athanasia M. Goula
4 The Ethics of Consumption................................................................... 63
Anna McElhatton
5 Ethical Issues in the Food Supply Chain............................................. 85
Judith Schrempf-Stirling
Part HI Ethics for Food Professionals
6 Codes of Ethics of Food Professionals: Principles and Examples..... 107
Paola Pittia
7 Corporate Social Responsibility........................................................... 121
Louise Manning
8 Whistleblowing: Food Safety and Fraud............................................. 147
Yasmine Motarjemi
9 Communicating Food Safety: Ethical Issues
in Risk Communication......................................................................... 157
Merve Yavuz-Duzgun, Umit Altuntas, Mine Gultekin-Ozguven,
and Beraat Ozcelik
vii
viii Contents
10 Publication Ethics.................................................................................. 167
Luis Adriano Oliveira
Part IV Food Ethics Case Studies
11 Operation Aberdeen............................................................................... 199
Simon Dawson
12 Bushmeat................................................................................................ 209
Simon Dawson
13 Food Labelling Case Studies................................................................. 221
Vitti Allender
Index................................................................................................................ 235
|
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-64738-8 |
| format | Electronic eBook |
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| institution | BVB |
| isbn | 9783319647388 |
| language | English |
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| series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| series2 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| spelling | Food Ethics Education edited by Rui Costa, Paola Pittia Cham Springer International Publishing 2018 1 Online-Ressource (XI, 239 p. 21 illus., 15 illus. in color) txt rdacontent c rdamedia cr rdacarrier Integrating Food Science and Engineering Knowledge Into the Food Chain 13 Chemistry Food / Biotechnology Science education Higher education Food Science Science Education Higher Education Costa, Rui Sonstige oth Pittia, Paola Sonstige (DE-588)1145195261 oth Erscheint auch als Druck-Ausgabe 978-3-319-64736-4 Integrating Food Science and Engineering Knowledge Into the Food Chain 13 (DE-604)BV044729971 13 https://doi.org/10.1007/978-3-319-64738-8 Verlag URL des Erstveröffentlichers Volltext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030099890&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food Ethics Education Integrating Food Science and Engineering Knowledge Into the Food Chain Chemistry Food / Biotechnology Science education Higher education Food Science Science Education Higher Education |
| title | Food Ethics Education |
| title_auth | Food Ethics Education |
| title_exact_search | Food Ethics Education |
| title_full | Food Ethics Education edited by Rui Costa, Paola Pittia |
| title_fullStr | Food Ethics Education edited by Rui Costa, Paola Pittia |
| title_full_unstemmed | Food Ethics Education edited by Rui Costa, Paola Pittia |
| title_short | Food Ethics Education |
| title_sort | food ethics education |
| topic | Chemistry Food / Biotechnology Science education Higher education Food Science Science Education Higher Education |
| topic_facet | Chemistry Food / Biotechnology Science education Higher education Food Science Science Education Higher Education |
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