Peanut Processing Characteristics and Quality Evaluation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2018
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXI, 545 p. 278 illus., 154 illus. in color) |
| ISBN: | 9789811061752 |
| DOI: | 10.1007/978-981-10-6175-2 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044703191 | ||
| 003 | DE-604 | ||
| 005 | 20180220 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180108s2018 |||| o||u| ||||||eng d | ||
| 020 | |a 9789811061752 |c Online |9 978-981-10-6175-2 | ||
| 024 | 7 | |a 10.1007/978-981-10-6175-2 |2 doi | |
| 035 | |a (ZDB-2-CMS)9789811061752 | ||
| 035 | |a (OCoLC)1018467477 | ||
| 035 | |a (DE-599)BVBBV044703191 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-634 |a DE-91 | ||
| 082 | 0 | |a 641.3 |2 23 | |
| 082 | 0 | |a 664 |2 23 | |
| 084 | |a CHE 000 |2 stub | ||
| 100 | 1 | |a Wang, Qiang |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Peanut Processing Characteristics and Quality Evaluation |c by Qiang Wang |
| 264 | 1 | |a Singapore |b Springer Singapore |c 2018 | |
| 300 | |a 1 Online-Ressource (XXI, 545 p. 278 illus., 154 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food Science | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-10-6174-5 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-981-10-6175-2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2018 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030099862 | ||
| 966 | e | |u https://doi.org/10.1007/978-981-10-6175-2 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-981-10-6175-2 |l TUM01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178176222429184 |
|---|---|
| any_adam_object | |
| author | Wang, Qiang |
| author_facet | Wang, Qiang |
| author_role | aut |
| author_sort | Wang, Qiang |
| author_variant | q w qw |
| building | Verbundindex |
| bvnumber | BV044703191 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9789811061752 (OCoLC)1018467477 (DE-599)BVBBV044703191 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-10-6175-2 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01507nmm a2200433zc 4500</leader><controlfield tag="001">BV044703191</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180220 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180108s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789811061752</subfield><subfield code="c">Online</subfield><subfield code="9">978-981-10-6175-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-981-10-6175-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9789811061752</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1018467477</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044703191</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wang, Qiang</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Peanut Processing Characteristics and Quality Evaluation</subfield><subfield code="c">by Qiang Wang</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore</subfield><subfield code="b">Springer Singapore</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XXI, 545 p. 278 illus., 154 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-10-6174-5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-981-10-6175-2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2018</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030099862</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-10-6175-2</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-10-6175-2</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV044703191 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:59:48Z |
| institution | BVB |
| isbn | 9789811061752 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030099862 |
| oclc_num | 1018467477 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (XXI, 545 p. 278 illus., 154 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer Singapore |
| record_format | marc |
| spelling | Wang, Qiang Verfasser aut Peanut Processing Characteristics and Quality Evaluation by Qiang Wang Singapore Springer Singapore 2018 1 Online-Ressource (XXI, 545 p. 278 illus., 154 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food / Biotechnology Food Science Erscheint auch als Druck-Ausgabe 978-981-10-6174-5 https://doi.org/10.1007/978-981-10-6175-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wang, Qiang Peanut Processing Characteristics and Quality Evaluation Chemistry Food / Biotechnology Food Science |
| title | Peanut Processing Characteristics and Quality Evaluation |
| title_auth | Peanut Processing Characteristics and Quality Evaluation |
| title_exact_search | Peanut Processing Characteristics and Quality Evaluation |
| title_full | Peanut Processing Characteristics and Quality Evaluation by Qiang Wang |
| title_fullStr | Peanut Processing Characteristics and Quality Evaluation by Qiang Wang |
| title_full_unstemmed | Peanut Processing Characteristics and Quality Evaluation by Qiang Wang |
| title_short | Peanut Processing Characteristics and Quality Evaluation |
| title_sort | peanut processing characteristics and quality evaluation |
| topic | Chemistry Food / Biotechnology Food Science |
| topic_facet | Chemistry Food / Biotechnology Food Science |
| url | https://doi.org/10.1007/978-981-10-6175-2 |
| work_keys_str_mv | AT wangqiang peanutprocessingcharacteristicsandqualityevaluation |