From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | Numanities - Arts and Humanities in Progress
5 |
| Schlagworte: | |
| Online-Zugang: | FHM01 FWS01 FWS02 UBT01 UBW01 UPA01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (IX, 154 p. 8 illus. in color) |
| ISBN: | 9783319720869 |
| ISSN: | 2510-442X |
| DOI: | 10.1007/978-3-319-72086-9 |
Internformat
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Datensatz im Suchindex
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| _version_ | 1806182648591155200 |
| any_adam_object | |
| author | Buscemi, Francesco |
| author_facet | Buscemi, Francesco |
| author_role | aut |
| author_sort | Buscemi, Francesco |
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| building | Verbundindex |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
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| discipline | Soziologie |
| doi_str_mv | 10.1007/978-3-319-72086-9 |
| era | Geschichte 1900-2018 gnd |
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| geographic_facet | Westliche Welt |
| id | DE-604.BV044702915 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T13:00:02Z |
| institution | BVB |
| isbn | 9783319720869 |
| issn | 2510-442X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030099590 |
| oclc_num | 1018471492 |
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| physical | 1 Online-Ressource (IX, 154 p. 8 illus. in color) |
| psigel | ZDB-2-SLS ZDB-2-SLS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series | Numanities - Arts and Humanities in Progress |
| series2 | Numanities - Arts and Humanities in Progress |
| spellingShingle | Buscemi, Francesco From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Numanities - Arts and Humanities in Progress Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte (DE-588)4015556-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverbrauch (DE-588)4352756-5 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4017469-4 (DE-588)4352756-5 (DE-588)4079237-7 |
| title | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
| title_auth | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
| title_exact_search | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present |
| title_full | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi |
| title_fullStr | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi |
| title_full_unstemmed | From Body Fuel to Universal Poison Cultural History of Meat: 1900-The Present Francesco Buscemi |
| title_short | From Body Fuel to Universal Poison |
| title_sort | from body fuel to universal poison cultural history of meat 1900 the present |
| title_sub | Cultural History of Meat: 1900-The Present |
| topic | Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte (DE-588)4015556-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverbrauch (DE-588)4352756-5 gnd |
| topic_facet | Social sciences Ethics Medical research Nature conservation Sustainable development Cultural studies Quality of life Social Sciences Cultural Studies Sustainable Development Nature Conservation Quality of Life Research Ess- und Trinksitte Fleisch Fleischverbrauch Westliche Welt |
| url | https://doi.org/10.1007/978-3-319-72086-9 |
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