Verfügbarkeit: Science of cookery

Science of cookery:

Gespeichert in:

Bibliographische Detailangaben
Späterer Titel:	Nihon-Chōrika-Gakkai Nihon-Chōrika-Gakkaishi
Format:	Elektronisch Zeitschrift
Sprache:	Japanese English
Veröffentlicht:	Tokyo [Verlag nicht ermittelbar] 1968-1994
Schlagworte:	Zeitschrift
Online-Zugang:	Volltext Volltext
Veröffentlicht:	1.1968 - 27.1994
Beschreibung:	Gesehen am 15.02.2018
Beschreibung:	Online-Ressource
ISSN:	2186-5795 0910-5360 1341-1535

Internformat

MARC


LEADER	00000nas a2200000 c 4500
001	BV044694866
003	DE-604
005	20240503160614
007	cr\|uuu---uuuuu
008	081008d19681994ja \|\| p\|o\|\|\|\| 0 \|\|jpn d
016	7		\|a 990715647 \|2 DE-101
016	7		\|a 2456411-4 \|2 DE-600
022			\|a 2186-5795 \|2 6
035			\|a (OCoLC)1368999054
035			\|a (DE-599)ZDB2456411-4
040			\|a DE-604 \|b ger
041	0		\|a jpn \|a eng
044			\|a ja \|c XB-JP
049			\|a DE-12 \|a DE-210 \|a DE-Aug4 \|a DE-1102 \|a DE-1046 \|a DE-573 \|a DE-861 \|a DE-898 \|a DE-188 \|a DE-578 \|a DE-473 \|a DE-703 \|a DE-634 \|a DE-19 \|a DE-739 \|a DE-20 \|a DE-29 \|a DE-1028 \|a DE-91 \|a DE-355 \|a DE-155 \|a DE-150 \|a DE-384 \|a DE-37 \|a DE-824 \|a DE-706 \|a DE-M347
084			\|a 640 \|2 22sdnb
084			\|a 630 \|2 22sdnb
245	1	0	\|a Science of cookery \|c The Japan Society of Cookery Science
264	3	1	\|a Tokyo \|b [Verlag nicht ermittelbar] \|c 1968-1994
300			\|a Online-Ressource
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
362	0		\|a 1.1968 - 27.1994
363	0	0	\|8 1.1\x \|a 1 \|i 1968
363	1	0	\|8 1.2\x \|a 27 \|i 1994
500			\|a Gesehen am 15.02.2018
655		7	\|0 (DE-588)4067488-5 \|a Zeitschrift \|2 gnd-content
710	2		\|a Nihon-Chōrika-Gakkai \|0 (DE-588)10170852-X \|4 isb
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|t Science of cookery \|x 0910-5360
785	0	0	\|i Forts.: \|a Nihon-Chōrika-Gakkai \|t Nihon-Chōrika-Gakkaishi \|d Tokyo : [Verlag nicht ermittelbar], 1995- \|h Online-Ressource \|x 1341-1535 \|w (DE-600)2323536-6
856	4	0	\|u https://www.jstage.jst.go.jp/browse/cookeryscience1968/-char/en \|x Verlag \|z kostenfrei \|3 Volltext
856	4	0	\|u https://ezb.ur.de/?2456411-4 \|x EZB \|3 Volltext
943	1		\|a oai:aleph.bib-bvb.de:BVB01-030091739

Datensatz im Suchindex

_version_	1829485193266724864
adam_text
any_adam_object
building	Verbundindex
bvnumber	BV044694866
ctrlnum	2456411-4 (OCoLC)1368999054 (DE-599)ZDB2456411-4
dateSpan	1.1968 - 27.1994
format	Electronic Journal
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nas a2200000 c 4500</leader><controlfield tag="001">BV044694866</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240503160614</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">081008d19681994ja \|\| p\|o\|\|\|\| 0 \|\|jpn d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">990715647</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">2456411-4</subfield><subfield code="2">DE-600</subfield></datafield><datafield tag="022" ind1=" " ind2=" "><subfield code="a">2186-5795</subfield><subfield code="2">6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1368999054</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)ZDB2456411-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">jpn</subfield><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ja</subfield><subfield code="c">XB-JP</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-1102</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-578</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-150</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-37</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-M347</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">22sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">630</subfield><subfield code="2">22sdnb</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Science of cookery</subfield><subfield code="c">The Japan Society of Cookery Science</subfield></datafield><datafield tag="264" ind1="3" ind2="1"><subfield code="a">Tokyo</subfield><subfield code="b">[Verlag nicht ermittelbar]</subfield><subfield code="c">1968-1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="362" ind1="0" ind2=" "><subfield code="a">1.1968 - 27.1994</subfield></datafield><datafield tag="363" ind1="0" ind2="0"><subfield code="8">1.1\x</subfield><subfield code="a">1</subfield><subfield code="i">1968</subfield></datafield><datafield tag="363" ind1="1" ind2="0"><subfield code="8">1.2\x</subfield><subfield code="a">27</subfield><subfield code="i">1994</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Gesehen am 15.02.2018</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4067488-5</subfield><subfield code="a">Zeitschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Nihon-Chōrika-Gakkai</subfield><subfield code="0">(DE-588)10170852-X</subfield><subfield code="4">isb</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Science of cookery</subfield><subfield code="x">0910-5360</subfield></datafield><datafield tag="785" ind1="0" ind2="0"><subfield code="i">Forts.:</subfield><subfield code="a">Nihon-Chōrika-Gakkai</subfield><subfield code="t">Nihon-Chōrika-Gakkaishi</subfield><subfield code="d">Tokyo : [Verlag nicht ermittelbar], 1995-</subfield><subfield code="h">Online-Ressource</subfield><subfield code="x">1341-1535</subfield><subfield code="w">(DE-600)2323536-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.jstage.jst.go.jp/browse/cookeryscience1968/-char/en</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ezb.ur.de/?2456411-4</subfield><subfield code="x">EZB</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030091739</subfield></datafield></record></collection>
genre	(DE-588)4067488-5 Zeitschrift gnd-content
genre_facet	Zeitschrift
id	DE-604.BV044694866
illustrated	Illustrated
indexdate	2025-04-15T16:04:01Z
institution	BVB
institution_GND	(DE-588)10170852-X
issn	2186-5795 0910-5360 1341-1535
language	Japanese English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030091739
oclc_num	1368999054
open_access_boolean	1
owner	DE-12 DE-210 DE-Aug4 DE-1102 DE-1046 DE-573 DE-861 DE-898 DE-BY-UBR DE-188 DE-578 DE-473 DE-BY-UBG DE-703 DE-634 DE-19 DE-BY-UBM DE-739 DE-20 DE-29 DE-1028 DE-91 DE-BY-TUM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-150 DE-384 DE-37 DE-824 DE-706 DE-M347
owner_facet	DE-12 DE-210 DE-Aug4 DE-1102 DE-1046 DE-573 DE-861 DE-898 DE-BY-UBR DE-188 DE-578 DE-473 DE-BY-UBG DE-703 DE-634 DE-19 DE-BY-UBM DE-739 DE-20 DE-29 DE-1028 DE-91 DE-BY-TUM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-150 DE-384 DE-37 DE-824 DE-706 DE-M347
physical	Online-Ressource
publishDate	1968
publishDateSearch	1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994
publishDateSort	1994
publisher	[Verlag nicht ermittelbar]
record_format	marc
spelling	Science of cookery The Japan Society of Cookery Science Tokyo [Verlag nicht ermittelbar] 1968-1994 Online-Ressource txt rdacontent c rdamedia cr rdacarrier 1.1968 - 27.1994 1.1\x 1 1968 1.2\x 27 1994 Gesehen am 15.02.2018 (DE-588)4067488-5 Zeitschrift gnd-content Nihon-Chōrika-Gakkai (DE-588)10170852-X isb Erscheint auch als Druck-Ausgabe Science of cookery 0910-5360 Forts.: Nihon-Chōrika-Gakkai Nihon-Chōrika-Gakkaishi Tokyo : [Verlag nicht ermittelbar], 1995- Online-Ressource 1341-1535 (DE-600)2323536-6 https://www.jstage.jst.go.jp/browse/cookeryscience1968/-char/en Verlag kostenfrei Volltext https://ezb.ur.de/?2456411-4 EZB Volltext
spellingShingle	Science of cookery
subject_GND	(DE-588)4067488-5
title	Science of cookery
title_auth	Science of cookery
title_exact_search	Science of cookery
title_full	Science of cookery The Japan Society of Cookery Science
title_fullStr	Science of cookery The Japan Society of Cookery Science
title_full_unstemmed	Science of cookery The Japan Society of Cookery Science
title_new	Nihon-Chōrika-Gakkai Nihon-Chōrika-Gakkaishi
title_short	Science of cookery
title_sort	science of cookery
topic_facet	Zeitschrift
url	https://www.jstage.jst.go.jp/browse/cookeryscience1968/-char/en https://ezb.ur.de/?2456411-4
work_keys_str_mv	AT nihonchorikagakkai scienceofcookery
zdb_num	2456411-4 (DE-599)ZDB2456411-4

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge