The culinarians: lives and careers from the first age of American fine dining
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago ; London
University of Chicago Press
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | "A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"...Publisher. - Includes bibliographical references and indexes |
| Beschreibung: | xi, 564 Seiten, 12 Seiten Bildtafeln Illustrationen |
| ISBN: | 9780226406893 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | THE CULINARIANS
/ SHIELDS, DAVID S.YYD1951-YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
THE FIRST ERA, 1790 TO 1835: THE RESTAURANT, THE COFFEEHOUSE, AND THE
OYSTER CELLAR
THE SECOND ERA, 1835 TO 1865: THE GREAT HOTEL, THE SALOON, AND THE BLACK
CATERER
THE THIRD ERA, 1865 TO 1885: THE FRENCH HEGEMONY AND THE NATIONALIST
REACTION
THE GILDED AGE, 1885 TO 1919: FAME AND THE MASTER CHEF
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Shields, David S. 1951- Verfasser (DE-588)1062590872 aut The culinarians lives and careers from the first age of American fine dining David S. Shields Chicago ; London University of Chicago Press 2017 xi, 564 Seiten, 12 Seiten Bildtafeln Illustrationen txt rdacontent n rdamedia nc rdacarrier "A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"...Publisher. - Includes bibliographical references and indexes Cooks United States Biography Restaurateurs United States Biography Cooking United States History Restaurants United States History (DE-588)4006804-3 Biografie gnd-content Erscheint auch als Online-Ausgabe 978-0-226-40692-3 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030082640&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Shields, David S. 1951- The culinarians lives and careers from the first age of American fine dining Cooks United States Biography Restaurateurs United States Biography Cooking United States History Restaurants United States History |
| subject_GND | (DE-588)4006804-3 |
| title | The culinarians lives and careers from the first age of American fine dining |
| title_auth | The culinarians lives and careers from the first age of American fine dining |
| title_exact_search | The culinarians lives and careers from the first age of American fine dining |
| title_full | The culinarians lives and careers from the first age of American fine dining David S. Shields |
| title_fullStr | The culinarians lives and careers from the first age of American fine dining David S. Shields |
| title_full_unstemmed | The culinarians lives and careers from the first age of American fine dining David S. Shields |
| title_short | The culinarians |
| title_sort | the culinarians lives and careers from the first age of american fine dining |
| title_sub | lives and careers from the first age of American fine dining |
| topic | Cooks United States Biography Restaurateurs United States Biography Cooking United States History Restaurants United States History |
| topic_facet | Cooks United States Biography Restaurateurs United States Biography Cooking United States History Restaurants United States History Biografie |
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