The taste of Egypt: home cooking from the Middle East
Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffe...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cairo, Egypt
The American University in Cairo Press
2016
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| Schlagworte: | |
| Zusammenfassung: | Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook |
| Beschreibung: | Includes index |
| Beschreibung: | 182 pages illustrations (chiefly color) 27 cm |
| ISBN: | 9789774167553 9774167554 |
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| 500 | |a Includes index | ||
| 520 | |a Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook | ||
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Datensatz im Suchindex
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| id | DE-604.BV044673726 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:58:57Z |
| institution | BVB |
| isbn | 9789774167553 9774167554 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030071038 |
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| physical | 182 pages illustrations (chiefly color) 27 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | The American University in Cairo Press |
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| spelling | Eldaief, Dyna Verfasser (DE-588)1150169559 aut The taste of Egypt home cooking from the Middle East Dyna Eldaief Cairo, Egypt The American University in Cairo Press 2016 182 pages illustrations (chiefly color) 27 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook Cooking, Egyptian Cooking, Middle Eastern Cooking, Egyptian fast Cooking, Middle Eastern fast |
| spellingShingle | Eldaief, Dyna The taste of Egypt home cooking from the Middle East Cooking, Egyptian Cooking, Middle Eastern Cooking, Egyptian fast Cooking, Middle Eastern fast |
| title | The taste of Egypt home cooking from the Middle East |
| title_auth | The taste of Egypt home cooking from the Middle East |
| title_exact_search | The taste of Egypt home cooking from the Middle East |
| title_full | The taste of Egypt home cooking from the Middle East Dyna Eldaief |
| title_fullStr | The taste of Egypt home cooking from the Middle East Dyna Eldaief |
| title_full_unstemmed | The taste of Egypt home cooking from the Middle East Dyna Eldaief |
| title_short | The taste of Egypt |
| title_sort | the taste of egypt home cooking from the middle east |
| title_sub | home cooking from the Middle East |
| topic | Cooking, Egyptian Cooking, Middle Eastern Cooking, Egyptian fast Cooking, Middle Eastern fast |
| topic_facet | Cooking, Egyptian Cooking, Middle Eastern |
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