Art and Science in Breeding: Creating Better Chickens
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto
University of Toronto Press
[2017]
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| Schlagworte: | |
| Online-Zugang: | FHA01 FKE01 FLA01 UBG01 UPA01 FAW01 FAB01 FCO01 URL des Erstveröffentlichers |
| Zusammenfassung: | Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 13. Sep 2017) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781442698239 |
| DOI: | 10.3138/9781442698239 |
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| 520 | |a Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Derry, Margaret |
| author_facet | Derry, Margaret |
| author_role | aut |
| author_sort | Derry, Margaret |
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| dewey-full | 636.500971 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.500971 |
| dewey-search | 636.500971 |
| dewey-sort | 3636.500971 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3138/9781442698239 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:58:56Z |
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| isbn | 9781442698239 |
| language | English |
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| spelling | Derry, Margaret aut Art and Science in Breeding Creating Better Chickens Margaret Derry Toronto University of Toronto Press [2017] © 2012 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 13. Sep 2017) Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960.Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry In English DISCOUNT-B. Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History https://doi.org/10.3138/9781442698239 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Derry, Margaret Art and Science in Breeding Creating Better Chickens DISCOUNT-B. Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History |
| title | Art and Science in Breeding Creating Better Chickens |
| title_auth | Art and Science in Breeding Creating Better Chickens |
| title_exact_search | Art and Science in Breeding Creating Better Chickens |
| title_full | Art and Science in Breeding Creating Better Chickens Margaret Derry |
| title_fullStr | Art and Science in Breeding Creating Better Chickens Margaret Derry |
| title_full_unstemmed | Art and Science in Breeding Creating Better Chickens Margaret Derry |
| title_short | Art and Science in Breeding |
| title_sort | art and science in breeding creating better chickens |
| title_sub | Creating Better Chickens |
| topic | DISCOUNT-B. Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History |
| topic_facet | DISCOUNT-B. Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History |
| url | https://doi.org/10.3138/9781442698239 |
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