Food and agricultural tourism: theory and best practice
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
[2018]
|
| Schlagworte: | |
| Beschreibung: | xvi, 246 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138931091 9781138931107 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044669055 | ||
| 003 | DE-604 | ||
| 005 | 20171221 | ||
| 007 | t | ||
| 008 | 171206s2018 xxka||| |||| 00||| eng d | ||
| 010 | |a 017023448 | ||
| 020 | |a 9781138931091 |9 978-1-138-93109-1 | ||
| 020 | |a 9781138931107 |9 978-1-138-93110-7 | ||
| 035 | |a (OCoLC)1015206145 | ||
| 035 | |a (DE-599)BVBBV044669055 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-1050 |a DE-M347 | ||
| 050 | 0 | |a TX631 | |
| 082 | 0 | |a 630 |2 23 | |
| 084 | |a QQ 913 |0 (DE-625)160535: |2 rvk | ||
| 100 | 1 | |a Slocum, Susan L. |0 (DE-588)1075201136 |4 aut | |
| 245 | 1 | 0 | |a Food and agricultural tourism |b theory and best practice |c Susan L. Slocum and Kynda R. Curtis |
| 264 | 1 | |a London ; New York |b Routledge |c [2018] | |
| 300 | |a xvi, 246 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food tourism | |
| 650 | 4 | |a Agritourism | |
| 700 | 1 | |a Curtis, Kynda R. |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-67994-5 (eBook) |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030066437 | ||
Datensatz im Suchindex
| _version_ | 1804178113698988032 |
|---|---|
| any_adam_object | |
| author | Slocum, Susan L. Curtis, Kynda R. |
| author_GND | (DE-588)1075201136 |
| author_facet | Slocum, Susan L. Curtis, Kynda R. |
| author_role | aut aut |
| author_sort | Slocum, Susan L. |
| author_variant | s l s sl sls k r c kr krc |
| building | Verbundindex |
| bvnumber | BV044669055 |
| callnumber-first | T - Technology |
| callnumber-label | TX631 |
| callnumber-raw | TX631 |
| callnumber-search | TX631 |
| callnumber-sort | TX 3631 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 913 |
| ctrlnum | (OCoLC)1015206145 (DE-599)BVBBV044669055 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01159nam a2200373 c 4500</leader><controlfield tag="001">BV044669055</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171221 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">171206s2018 xxka||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">017023448</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781138931091</subfield><subfield code="9">978-1-138-93109-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781138931107</subfield><subfield code="9">978-1-138-93110-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1015206145</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044669055</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield><subfield code="a">DE-M347</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX631</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">630</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 913</subfield><subfield code="0">(DE-625)160535:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Slocum, Susan L.</subfield><subfield code="0">(DE-588)1075201136</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and agricultural tourism</subfield><subfield code="b">theory and best practice</subfield><subfield code="c">Susan L. Slocum and Kynda R. Curtis</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Routledge</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvi, 246 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food tourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agritourism</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Curtis, Kynda R.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-315-67994-5 (eBook)</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030066437</subfield></datafield></record></collection> |
| id | DE-604.BV044669055 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:58:49Z |
| institution | BVB |
| isbn | 9781138931091 9781138931107 |
| language | English |
| lccn | 017023448 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030066437 |
| oclc_num | 1015206145 |
| open_access_boolean | |
| owner | DE-1050 DE-M347 |
| owner_facet | DE-1050 DE-M347 |
| physical | xvi, 246 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge |
| record_format | marc |
| spelling | Slocum, Susan L. (DE-588)1075201136 aut Food and agricultural tourism theory and best practice Susan L. Slocum and Kynda R. Curtis London ; New York Routledge [2018] xvi, 246 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food tourism Agritourism Curtis, Kynda R. aut Erscheint auch als Online-Ausgabe 978-1-315-67994-5 (eBook) |
| spellingShingle | Slocum, Susan L. Curtis, Kynda R. Food and agricultural tourism theory and best practice Food tourism Agritourism |
| title | Food and agricultural tourism theory and best practice |
| title_auth | Food and agricultural tourism theory and best practice |
| title_exact_search | Food and agricultural tourism theory and best practice |
| title_full | Food and agricultural tourism theory and best practice Susan L. Slocum and Kynda R. Curtis |
| title_fullStr | Food and agricultural tourism theory and best practice Susan L. Slocum and Kynda R. Curtis |
| title_full_unstemmed | Food and agricultural tourism theory and best practice Susan L. Slocum and Kynda R. Curtis |
| title_short | Food and agricultural tourism |
| title_sort | food and agricultural tourism theory and best practice |
| title_sub | theory and best practice |
| topic | Food tourism Agritourism |
| topic_facet | Food tourism Agritourism |
| work_keys_str_mv | AT slocumsusanl foodandagriculturaltourismtheoryandbestpractice AT curtiskyndar foodandagriculturaltourismtheoryandbestpractice |