Biology of Microorganisms on Grapes, in Must and in Wine:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Ausgabe: | 2nd ed. 2017 |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXII, 710 p. 128 illus., 92 illus. in color) |
| ISBN: | 9783319600215 |
| DOI: | 10.1007/978-3-319-60021-5 |
Internformat
MARC
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044660581 |
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| ctrlnum | (ZDB-2-SBL)9783319600215 (OCoLC)1013883564 (DE-599)BVBBV044660581 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-319-60021-5 |
| edition | 2nd ed. 2017 |
| format | Electronic eBook |
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| isbn | 9783319600215 |
| language | English |
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| spelling | Biology of Microorganisms on Grapes, in Must and in Wine edited by Helmut König, Gottfried Unden, Jürgen Fröhlich 2nd ed. 2017 Cham Springer International Publishing 2017 1 Online-Ressource (XXII, 710 p. 128 illus., 92 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Microbiology Food / Biotechnology Agriculture Plant biochemistry Life Sciences Food Microbiology Applied Microbiology Plant Biochemistry Food Science Wein (DE-588)4065133-2 gnd rswk-swf Most (DE-588)4040354-3 gnd rswk-swf Weintraube (DE-588)4117614-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Weintraube (DE-588)4117614-5 s Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Wein (DE-588)4065133-2 s 3\p DE-604 Most (DE-588)4040354-3 s 4\p DE-604 König, Helmut Sonstige oth Unden, Gottfried Sonstige oth Fröhlich, Jürgen Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-60020-8 https://doi.org/10.1007/978-3-319-60021-5 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Biology of Microorganisms on Grapes, in Must and in Wine Life sciences Microbiology Food / Biotechnology Agriculture Plant biochemistry Life Sciences Food Microbiology Applied Microbiology Plant Biochemistry Food Science Wein (DE-588)4065133-2 gnd Most (DE-588)4040354-3 gnd Weintraube (DE-588)4117614-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4040354-3 (DE-588)4117614-5 (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Biology of Microorganisms on Grapes, in Must and in Wine |
| title_auth | Biology of Microorganisms on Grapes, in Must and in Wine |
| title_exact_search | Biology of Microorganisms on Grapes, in Must and in Wine |
| title_full | Biology of Microorganisms on Grapes, in Must and in Wine edited by Helmut König, Gottfried Unden, Jürgen Fröhlich |
| title_fullStr | Biology of Microorganisms on Grapes, in Must and in Wine edited by Helmut König, Gottfried Unden, Jürgen Fröhlich |
| title_full_unstemmed | Biology of Microorganisms on Grapes, in Must and in Wine edited by Helmut König, Gottfried Unden, Jürgen Fröhlich |
| title_short | Biology of Microorganisms on Grapes, in Must and in Wine |
| title_sort | biology of microorganisms on grapes in must and in wine |
| topic | Life sciences Microbiology Food / Biotechnology Agriculture Plant biochemistry Life Sciences Food Microbiology Applied Microbiology Plant Biochemistry Food Science Wein (DE-588)4065133-2 gnd Most (DE-588)4040354-3 gnd Weintraube (DE-588)4117614-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Life sciences Microbiology Food / Biotechnology Agriculture Plant biochemistry Life Sciences Food Microbiology Applied Microbiology Plant Biochemistry Food Science Wein Most Weintraube Lebensmittelmikrobiologie Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-319-60021-5 |
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