The future of food business: the facts, the impacts and the acts
This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains, new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of th...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
World Scientific Pub. Co.
c2011
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Schlagworte: | |
Online-Zugang: | FHN01 Volltext |
Zusammenfassung: | This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains, new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network |
Beschreibung: | xi, 173 p. ill., port |
ISBN: | 9789814365840 |
Internformat
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Datensatz im Suchindex
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author | Neves, Marcos Fava |
author_facet | Neves, Marcos Fava |
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author_sort | Neves, Marcos Fava |
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dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV044638685 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:57:54Z |
institution | BVB |
isbn | 9789814365840 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030036659 |
oclc_num | 1012724465 |
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owner | DE-92 |
owner_facet | DE-92 |
physical | xi, 173 p. ill., port |
psigel | ZDB-124-WOP ZDB-124-WOP FHN_PDA_WOP |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | World Scientific Pub. Co. |
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spelling | Neves, Marcos Fava Verfasser aut The future of food business the facts, the impacts and the acts Marcos Fava Neves Singapore World Scientific Pub. Co. c2011 xi, 173 p. ill., port txt rdacontent c rdamedia cr rdacarrier This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains, new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network Food industry and trade Erscheint auch als Druck-Ausgabe 9789814365833 (pbk.) Erscheint auch als Druck-Ausgabe 9814365831 (pbk.) http://www.worldscientific.com/worldscibooks/10.1142/8228#t=toc Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | Neves, Marcos Fava The future of food business the facts, the impacts and the acts Food industry and trade |
title | The future of food business the facts, the impacts and the acts |
title_auth | The future of food business the facts, the impacts and the acts |
title_exact_search | The future of food business the facts, the impacts and the acts |
title_full | The future of food business the facts, the impacts and the acts Marcos Fava Neves |
title_fullStr | The future of food business the facts, the impacts and the acts Marcos Fava Neves |
title_full_unstemmed | The future of food business the facts, the impacts and the acts Marcos Fava Neves |
title_short | The future of food business |
title_sort | the future of food business the facts the impacts and the acts |
title_sub | the facts, the impacts and the acts |
topic | Food industry and trade |
topic_facet | Food industry and trade |
url | http://www.worldscientific.com/worldscibooks/10.1142/8228#t=toc |
work_keys_str_mv | AT nevesmarcosfava thefutureoffoodbusinessthefactstheimpactsandtheacts |