Nutrition, epigenetics and health:
"Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modif...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo
World Scientific
[2017]
|
| Schlagworte: | |
| Online-Zugang: | FHN01 TUM01 Volltext |
| Zusammenfassung: | "Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research."--Publisher's website |
| Beschreibung: | 1 Online-Ressource (viii, 225 Seiten) Illustrationen, Diagramme |
| ISBN: | 9789813143319 |
| DOI: | 10.1142/10123 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044637328 | ||
| 003 | DE-604 | ||
| 005 | 20240222 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 171120s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9789813143319 |c ebook |9 978-981-3143-31-9 | ||
| 024 | 7 | |a 10.1142/10123 |2 doi | |
| 035 | |a (ZDB-124-WOP)00010123 | ||
| 035 | |a (OCoLC)988733029 | ||
| 035 | |a (DE-599)BVBBV044637328 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-92 |a DE-91 | ||
| 082 | 0 | |a 616/.042 |2 23 | |
| 084 | |a OEK 350 |2 stub | ||
| 245 | 1 | 0 | |a Nutrition, epigenetics and health |c editors: Graham Burdge, Karen Lillycrop |
| 264 | 1 | |a New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo |b World Scientific |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 Online-Ressource (viii, 225 Seiten) |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a "Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research."--Publisher's website | ||
| 650 | 4 | |a Epigenetics | |
| 650 | 4 | |a Medical genetics | |
| 650 | 4 | |a Nutrition / Genetic aspects | |
| 650 | 4 | |a Electronic books | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 700 | 1 | |a Burdge, Graham |0 (DE-588)1221163396 |4 edt | |
| 700 | 1 | |a Lillycrop, Karen |0 (DE-588)1221163485 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-3143-30-2 |
| 856 | 4 | 0 | |u https://doi.org/10.1142/10123 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-124-WOP | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030035299 | ||
| 966 | e | |u http://www.worldscientific.com/worldscibooks/10.1142/10123#t=toc |l FHN01 |p ZDB-124-WOP |q FHN_PDA_WOP |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1142/10123 |l TUM01 |p ZDB-124-WOP |q TUM_Paketkauf_2023 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804178052676059136 |
|---|---|
| any_adam_object | |
| author2 | Burdge, Graham Lillycrop, Karen |
| author2_role | edt edt |
| author2_variant | g b gb k l kl |
| author_GND | (DE-588)1221163396 (DE-588)1221163485 |
| author_facet | Burdge, Graham Lillycrop, Karen |
| building | Verbundindex |
| bvnumber | BV044637328 |
| classification_tum | OEK 350 |
| collection | ZDB-124-WOP |
| ctrlnum | (ZDB-124-WOP)00010123 (OCoLC)988733029 (DE-599)BVBBV044637328 |
| dewey-full | 616/.042 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616/.042 |
| dewey-search | 616/.042 |
| dewey-sort | 3616 242 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| doi_str_mv | 10.1142/10123 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02688nmm a2200457zc 4500</leader><controlfield tag="001">BV044637328</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240222 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">171120s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789813143319</subfield><subfield code="c">ebook</subfield><subfield code="9">978-981-3143-31-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1142/10123</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-124-WOP)00010123</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)988733029</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044637328</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-92</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">616/.042</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 350</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nutrition, epigenetics and health</subfield><subfield code="c">editors: Graham Burdge, Karen Lillycrop</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo</subfield><subfield code="b">World Scientific</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (viii, 225 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research."--Publisher's website</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Epigenetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medical genetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition / Genetic aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Burdge, Graham</subfield><subfield code="0">(DE-588)1221163396</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lillycrop, Karen</subfield><subfield code="0">(DE-588)1221163485</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-3143-30-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1142/10123</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-124-WOP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030035299</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.worldscientific.com/worldscibooks/10.1142/10123#t=toc</subfield><subfield code="l">FHN01</subfield><subfield code="p">ZDB-124-WOP</subfield><subfield code="q">FHN_PDA_WOP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1142/10123</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-124-WOP</subfield><subfield code="q">TUM_Paketkauf_2023</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV044637328 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:51Z |
| institution | BVB |
| isbn | 9789813143319 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030035299 |
| oclc_num | 988733029 |
| open_access_boolean | |
| owner | DE-92 DE-91 DE-BY-TUM |
| owner_facet | DE-92 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (viii, 225 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-124-WOP ZDB-124-WOP FHN_PDA_WOP ZDB-124-WOP TUM_Paketkauf_2023 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | World Scientific |
| record_format | marc |
| spelling | Nutrition, epigenetics and health editors: Graham Burdge, Karen Lillycrop New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo World Scientific [2017] © 2017 1 Online-Ressource (viii, 225 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier "Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research."--Publisher's website Epigenetics Medical genetics Nutrition / Genetic aspects Electronic books (DE-588)4143413-4 Aufsatzsammlung gnd-content Burdge, Graham (DE-588)1221163396 edt Lillycrop, Karen (DE-588)1221163485 edt Erscheint auch als Druck-Ausgabe 978-981-3143-30-2 https://doi.org/10.1142/10123 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition, epigenetics and health Epigenetics Medical genetics Nutrition / Genetic aspects Electronic books |
| subject_GND | (DE-588)4143413-4 |
| title | Nutrition, epigenetics and health |
| title_auth | Nutrition, epigenetics and health |
| title_exact_search | Nutrition, epigenetics and health |
| title_full | Nutrition, epigenetics and health editors: Graham Burdge, Karen Lillycrop |
| title_fullStr | Nutrition, epigenetics and health editors: Graham Burdge, Karen Lillycrop |
| title_full_unstemmed | Nutrition, epigenetics and health editors: Graham Burdge, Karen Lillycrop |
| title_short | Nutrition, epigenetics and health |
| title_sort | nutrition epigenetics and health |
| topic | Epigenetics Medical genetics Nutrition / Genetic aspects Electronic books |
| topic_facet | Epigenetics Medical genetics Nutrition / Genetic aspects Electronic books Aufsatzsammlung |
| url | https://doi.org/10.1142/10123 |
| work_keys_str_mv | AT burdgegraham nutritionepigeneticsandhealth AT lillycropkaren nutritionepigeneticsandhealth |