Productivity in Singapore's retail and food services sectors: contemporary issues
"The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on ma...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo
World Scientific
[2017]
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| Schlagworte: | |
| Online-Zugang: | FHN01 TUM01 Volltext |
| Zusammenfassung: | "The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels. This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience."--Publisher's website |
| Beschreibung: | 1 Online-Resource (xi, 255 Seiten) Illustrationen, Diagramme |
| ISBN: | 9789813142411 |
| DOI: | 10.1142/10100 |
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| 520 | |a "The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels. This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience."--Publisher's website | ||
| 650 | 4 | |a Retail trade / Singapore | |
| 650 | 4 | |a Food service / Singapore | |
| 650 | 4 | |a Service industries / Singapore | |
| 650 | 4 | |a Electronic books | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Toh Mun Heng |
| author_GND | (DE-588)1055762493 (DE-588)171856775 |
| author_facet | Toh Mun Heng |
| author_role | aut |
| author_sort | Toh Mun Heng |
| author_variant | t m h tmh |
| building | Verbundindex |
| bvnumber | BV044637317 |
| classification_tum | LEB 982 |
| collection | ZDB-124-WOP |
| ctrlnum | (ZDB-124-WOP)00010100 (OCoLC)1012681358 (DE-599)BVBBV044637317 |
| dewey-full | 381.1095957 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381.1095957 |
| dewey-search | 381.1095957 |
| dewey-sort | 3381.1095957 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Lebensmitteltechnologie Wirtschaftswissenschaften |
| doi_str_mv | 10.1142/10100 |
| format | Electronic eBook |
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| id | DE-604.BV044637317 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:50Z |
| institution | BVB |
| isbn | 9789813142411 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030035288 |
| oclc_num | 1012681358 |
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| owner_facet | DE-92 DE-91 DE-BY-TUM |
| physical | 1 Online-Resource (xi, 255 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-124-WOP ZDB-124-WOP FHN_PDA_WOP ZDB-124-WOP TUM_Paketkauf_2023 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | World Scientific |
| record_format | marc |
| spelling | Toh Mun Heng Verfasser (DE-588)1055762493 aut Productivity in Singapore's retail and food services sectors contemporary issues Toh Mun Heng, Shandre Thangavelu New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo World Scientific [2017] © 2017 1 Online-Resource (xi, 255 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier "The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels. This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience."--Publisher's website Retail trade / Singapore Food service / Singapore Service industries / Singapore Electronic books Shandre Mugan Thangavelu 1969- Sonstige (DE-588)171856775 oth Erscheint auch als Druck-Ausgabe 978-981-3142-40-4 https://doi.org/10.1142/10100 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Toh Mun Heng Productivity in Singapore's retail and food services sectors contemporary issues Retail trade / Singapore Food service / Singapore Service industries / Singapore Electronic books |
| title | Productivity in Singapore's retail and food services sectors contemporary issues |
| title_auth | Productivity in Singapore's retail and food services sectors contemporary issues |
| title_exact_search | Productivity in Singapore's retail and food services sectors contemporary issues |
| title_full | Productivity in Singapore's retail and food services sectors contemporary issues Toh Mun Heng, Shandre Thangavelu |
| title_fullStr | Productivity in Singapore's retail and food services sectors contemporary issues Toh Mun Heng, Shandre Thangavelu |
| title_full_unstemmed | Productivity in Singapore's retail and food services sectors contemporary issues Toh Mun Heng, Shandre Thangavelu |
| title_short | Productivity in Singapore's retail and food services sectors |
| title_sort | productivity in singapore s retail and food services sectors contemporary issues |
| title_sub | contemporary issues |
| topic | Retail trade / Singapore Food service / Singapore Service industries / Singapore Electronic books |
| topic_facet | Retail trade / Singapore Food service / Singapore Service industries / Singapore Electronic books |
| url | https://doi.org/10.1142/10100 |
| work_keys_str_mv | AT tohmunheng productivityinsingaporesretailandfoodservicessectorscontemporaryissues AT shandremuganthangavelu productivityinsingaporesretailandfoodservicessectorscontemporaryissues |