How the Chinese eat potatoes:
Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the wo...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Singapore
World Scientific Pub. Co.
c2008
|
| Schriftenreihe: | Agriculture and food
vol. 1 |
| Schlagworte: | |
| Online-Zugang: | FHN01 Volltext |
| Zusammenfassung: | Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato |
| Beschreibung: | Includes indexes |
| Beschreibung: | 430 p. col. ill |
| ISBN: | 9789812832924 |
Internformat
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| 650 | 4 | |a Potatoes | |
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Datensatz im Suchindex
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV044636985 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:50Z |
| institution | BVB |
| isbn | 9789812832924 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030034958 |
| oclc_num | 1012661706 |
| open_access_boolean | |
| owner | DE-92 |
| owner_facet | DE-92 |
| physical | 430 p. col. ill |
| psigel | ZDB-124-WOP ZDB-124-WOP FHN_PDA_WOP |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | World Scientific Pub. Co. |
| record_format | marc |
| series2 | Agriculture and food |
| spelling | How the Chinese eat potatoes editors, Dongyu Qu, Kaiyun Xie Singapore World Scientific Pub. Co. c2008 430 p. col. ill txt rdacontent c rdamedia cr rdacarrier Agriculture and food vol. 1 Includes indexes Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato Cookery (Potatoes) Potatoes Qu, Dongyu Sonstige oth Xie, Kaiyun Sonstige oth http://www.worldscientific.com/worldscibooks/10.1142/6940#t=toc Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | How the Chinese eat potatoes Cookery (Potatoes) Potatoes |
| title | How the Chinese eat potatoes |
| title_auth | How the Chinese eat potatoes |
| title_exact_search | How the Chinese eat potatoes |
| title_full | How the Chinese eat potatoes editors, Dongyu Qu, Kaiyun Xie |
| title_fullStr | How the Chinese eat potatoes editors, Dongyu Qu, Kaiyun Xie |
| title_full_unstemmed | How the Chinese eat potatoes editors, Dongyu Qu, Kaiyun Xie |
| title_short | How the Chinese eat potatoes |
| title_sort | how the chinese eat potatoes |
| topic | Cookery (Potatoes) Potatoes |
| topic_facet | Cookery (Potatoes) Potatoes |
| url | http://www.worldscientific.com/worldscibooks/10.1142/6940#t=toc |
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