The enigma of ferment: from the philosopher's stone to the first biochemical Nobel prize
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those t...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
World Scientific Pub. Co.
c2005
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Schlagworte: | |
Online-Zugang: | FHN01 Volltext |
Zusammenfassung: | This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism" and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work |
Beschreibung: | vii, 161 p. ill., ports |
ISBN: | 9789812700926 |
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author | Lagerkvist, Ulf |
author_facet | Lagerkvist, Ulf |
author_role | aut |
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dewey-ones | 572 - Biochemistry |
dewey-raw | 572/.49 |
dewey-search | 572/.49 |
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discipline | Biologie |
format | Electronic eBook |
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illustrated | Illustrated |
indexdate | 2024-07-10T07:57:44Z |
institution | BVB |
isbn | 9789812700926 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030032090 |
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physical | vii, 161 p. ill., ports |
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spelling | Lagerkvist, Ulf Verfasser aut The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize Ulf Lagerkvist Singapore World Scientific Pub. Co. c2005 vii, 161 p. ill., ports txt rdacontent c rdamedia cr rdacarrier This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism" and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work Buchner, Eduard 1860-1917 (DE-588)116821337 gnd rswk-swf Fermentation / History Yeast Enzymes Alkoholische Gärung (DE-588)4222478-0 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Buchner, Eduard 1860-1917 (DE-588)116821337 p Alkoholische Gärung (DE-588)4222478-0 s 1\p DE-604 Fermentation (DE-588)4129537-7 s 2\p DE-604 Erscheint auch als Druck-Ausgabe 9789812564214 Erscheint auch als Druck-Ausgabe 9812564217 (pbk.) http://www.worldscientific.com/worldscibooks/10.1142/5900#t=toc Verlag URL des Erstveroeffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Lagerkvist, Ulf The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize Buchner, Eduard 1860-1917 (DE-588)116821337 gnd Fermentation / History Yeast Enzymes Alkoholische Gärung (DE-588)4222478-0 gnd Fermentation (DE-588)4129537-7 gnd |
subject_GND | (DE-588)116821337 (DE-588)4222478-0 (DE-588)4129537-7 |
title | The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize |
title_auth | The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize |
title_exact_search | The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize |
title_full | The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize Ulf Lagerkvist |
title_fullStr | The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize Ulf Lagerkvist |
title_full_unstemmed | The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize Ulf Lagerkvist |
title_short | The enigma of ferment |
title_sort | the enigma of ferment from the philosopher s stone to the first biochemical nobel prize |
title_sub | from the philosopher's stone to the first biochemical Nobel prize |
topic | Buchner, Eduard 1860-1917 (DE-588)116821337 gnd Fermentation / History Yeast Enzymes Alkoholische Gärung (DE-588)4222478-0 gnd Fermentation (DE-588)4129537-7 gnd |
topic_facet | Buchner, Eduard 1860-1917 Fermentation / History Yeast Enzymes Alkoholische Gärung Fermentation |
url | http://www.worldscientific.com/worldscibooks/10.1142/5900#t=toc |
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