A history of food culture in China:
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese cultur...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
SCPG Publishing Corporation
c2015
|
| Schlagworte: | |
| Online-Zugang: | FHN01 Volltext |
| Zusammenfassung: | "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."-- |
| Beschreibung: | Title from PDF file title page (viewed February 13, 2016) |
| Beschreibung: | 1 online resource (124 p.) |
| ISBN: | 9781938368271 |
Internformat
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| 100 | 1 | |a Zhao, Rongguang |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Zhongguo yin shi wen hua shi |
| 245 | 1 | 0 | |a A history of food culture in China |c by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| 264 | 1 | |a New York, NY |b SCPG Publishing Corporation |c c2015 | |
| 300 | |a 1 online resource (124 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Title from PDF file title page (viewed February 13, 2016) | ||
| 520 | |a "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."-- | ||
| 546 | |a Translated from the Chinese | ||
| 650 | 4 | |a Food habits / China / History | |
| 650 | 4 | |a Cooking, Chinese / History | |
| 700 | 1 | |a Wang, Gangliu |e Sonstige |4 oth | |
| 700 | 1 | |a Wang, Aimee Yiran |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Zhao, Rongguang |
| author_facet | Zhao, Rongguang |
| author_role | aut |
| author_sort | Zhao, Rongguang |
| author_variant | r z rz |
| building | Verbundindex |
| bvnumber | BV044633832 |
| collection | ZDB-124-WOP |
| ctrlnum | (ZDB-124-WOP)0000Z008 (OCoLC)988733157 (DE-599)BVBBV044633832 |
| dewey-full | 394.120951 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120951 |
| dewey-search | 394.120951 |
| dewey-sort | 3394.120951 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV044633832 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:43Z |
| institution | BVB |
| isbn | 9781938368271 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030031804 |
| oclc_num | 988733157 |
| open_access_boolean | |
| owner | DE-92 |
| owner_facet | DE-92 |
| physical | 1 online resource (124 p.) |
| psigel | ZDB-124-WOP ZDB-124-WOP FHN_PDA_WOP |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | SCPG Publishing Corporation |
| record_format | marc |
| spelling | Zhao, Rongguang Verfasser aut Zhongguo yin shi wen hua shi A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang New York, NY SCPG Publishing Corporation c2015 1 online resource (124 p.) txt rdacontent c rdamedia cr rdacarrier Title from PDF file title page (viewed February 13, 2016) "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."-- Translated from the Chinese Food habits / China / History Cooking, Chinese / History Wang, Gangliu Sonstige oth Wang, Aimee Yiran Sonstige oth http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Zhao, Rongguang A history of food culture in China Food habits / China / History Cooking, Chinese / History |
| title | A history of food culture in China |
| title_alt | Zhongguo yin shi wen hua shi |
| title_auth | A history of food culture in China |
| title_exact_search | A history of food culture in China |
| title_full | A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| title_fullStr | A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| title_full_unstemmed | A history of food culture in China by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang |
| title_short | A history of food culture in China |
| title_sort | a history of food culture in china |
| topic | Food habits / China / History Cooking, Chinese / History |
| topic_facet | Food habits / China / History Cooking, Chinese / History |
| url | http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc |
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