Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Vanves
Hachette
[2015]
|
| Schlagworte: | |
| Beschreibung: | "Tout le vocabulaire de la cuisine et de la pâtisserie de A à Z expliqué en 1500 définitions et photographies." Includes indexes |
| Beschreibung: | 334 pages color illustrations 22 cm |
| ISBN: | 9782011775993 201177599X |
Internformat
MARC
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| 008 | 171115s2015 a||| d||| 00||| fre d | ||
| 020 | |a 9782011775993 |9 9782011775993 | ||
| 020 | |a 201177599X |9 201177599X | ||
| 035 | |a (OCoLC)1015877663 | ||
| 035 | |a (DE-599)BVBBV044628482 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Stengel, Kilien |d 1972- |e Verfasser |0 (DE-588)111567529X |4 aut | |
| 245 | 1 | 0 | |a Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris |c rédaction des textes, Kilien Stengel |
| 264 | 1 | |a Vanves |b Hachette |c [2015] | |
| 300 | |a 334 pages |b color illustrations |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "Tout le vocabulaire de la cuisine et de la pâtisserie de A à Z expliqué en 1500 définitions et photographies." | ||
| 500 | |a Includes indexes | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Gastronomy / Dictionaries / French | |
| 653 | 0 | |a Cooking / Dictionaries / French | |
| 653 | 0 | |a Food / Dictionaries / French | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Food | |
| 653 | 0 | |a Gastronomy | |
| 653 | 6 | |a Dictionaries | |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
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| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030026568 | ||
Datensatz im Suchindex
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|---|---|
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| author | Stengel, Kilien 1972- |
| author_GND | (DE-588)111567529X |
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| author_sort | Stengel, Kilien 1972- |
| author_variant | k s ks |
| building | Verbundindex |
| bvnumber | BV044628482 |
| ctrlnum | (OCoLC)1015877663 (DE-599)BVBBV044628482 |
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| id | DE-604.BV044628482 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:57:34Z |
| institution | BVB |
| isbn | 9782011775993 201177599X |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030026568 |
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| physical | 334 pages color illustrations 22 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Hachette |
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| spelling | Stengel, Kilien 1972- Verfasser (DE-588)111567529X aut Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris rédaction des textes, Kilien Stengel Vanves Hachette [2015] 334 pages color illustrations 22 cm txt rdacontent n rdamedia nc rdacarrier "Tout le vocabulaire de la cuisine et de la pâtisserie de A à Z expliqué en 1500 définitions et photographies." Includes indexes Kochen (DE-588)4031445-5 gnd rswk-swf Gastronomy / Dictionaries / French Cooking / Dictionaries / French Food / Dictionaries / French Cooking Food Gastronomy Dictionaries (DE-588)4066724-8 Wörterbuch gnd-content (DE-588)4142527-3 Anleitung gnd-content Kochen (DE-588)4031445-5 s DE-604 |
| spellingShingle | Stengel, Kilien 1972- Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4066724-8 (DE-588)4142527-3 |
| title | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris |
| title_auth | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris |
| title_exact_search | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris |
| title_full | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris rédaction des textes, Kilien Stengel |
| title_fullStr | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris rédaction des textes, Kilien Stengel |
| title_full_unstemmed | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris rédaction des textes, Kilien Stengel |
| title_short | Le lexique culinaire Ferrandi, l'école française de gastronomie, Paris |
| title_sort | le lexique culinaire ferrandi l ecole francaise de gastronomie paris |
| topic | Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochen Wörterbuch Anleitung |
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