Bien manger et manger bon: discours et transmission
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
L'Harmattan
[2016]
|
| Schriftenreihe: | Questions alimentaires et gastronomiques
|
| Schlagworte: | |
| Beschreibung: | 579 Seiten Diagramme 24 cm |
| ISBN: | 9782343091099 2343091099 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044628436 | ||
| 003 | DE-604 | ||
| 005 | 20171206 | ||
| 007 | t | ||
| 008 | 171115s2016 |||| bm|| 00||| fre d | ||
| 020 | |a 9782343091099 |9 978-2-34-309109-9 | ||
| 020 | |a 2343091099 |9 2-34-309109-9 | ||
| 035 | |a (OCoLC)1015213809 | ||
| 035 | |a (DE-599)BVBBV044628436 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Stengel, Kilien |d 1972- |e Verfasser |0 (DE-588)111567529X |4 aut | |
| 245 | 1 | 0 | |a Bien manger et manger bon |b discours et transmission |c Kilien Stengel |
| 264 | 1 | |a Paris |b L'Harmattan |c [2016] | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 579 Seiten |b Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Questions alimentaires et gastronomiques | |
| 502 | |b Ph. D. |c Université de Bourgogne |d 2015 | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Food habits / Terminology | |
| 653 | 0 | |a French / Food | |
| 653 | 0 | |a Nutrition / Study and teaching | |
| 653 | 0 | |a Nutrition / Psychological aspects | |
| 653 | 0 | |a Gastronomy / Discourse analysis | |
| 653 | 0 | |a Social representations / Case studies | |
| 653 | 0 | |a Food habits | |
| 653 | 0 | |a Gastronomy | |
| 653 | 0 | |a Nutrition / Psychological aspects | |
| 653 | 0 | |a Nutrition / Study and teaching | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Bien manger et manger bon |z 978-2-14-001668-4 |w (DE-604)BV044022816 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030026522 | ||
Datensatz im Suchindex
| _version_ | 1804178035439566848 |
|---|---|
| any_adam_object | |
| author | Stengel, Kilien 1972- |
| author_GND | (DE-588)111567529X |
| author_facet | Stengel, Kilien 1972- |
| author_role | aut |
| author_sort | Stengel, Kilien 1972- |
| author_variant | k s ks |
| building | Verbundindex |
| bvnumber | BV044628436 |
| ctrlnum | (OCoLC)1015213809 (DE-599)BVBBV044628436 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01821nam a2200517 c 4500</leader><controlfield tag="001">BV044628436</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171206 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">171115s2016 |||| bm|| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782343091099</subfield><subfield code="9">978-2-34-309109-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2343091099</subfield><subfield code="9">2-34-309109-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1015213809</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044628436</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stengel, Kilien</subfield><subfield code="d">1972-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)111567529X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bien manger et manger bon</subfield><subfield code="b">discours et transmission</subfield><subfield code="c">Kilien Stengel</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">L'Harmattan</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">579 Seiten</subfield><subfield code="b">Diagramme</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Questions alimentaires et gastronomiques</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Ph. D.</subfield><subfield code="c">Université de Bourgogne</subfield><subfield code="d">2015</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits / Terminology</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">French / Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition / Study and teaching</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition / Psychological aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Gastronomy / Discourse analysis</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Social representations / Case studies</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food habits</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition / Psychological aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition / Study and teaching</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="t">Bien manger et manger bon</subfield><subfield code="z">978-2-14-001668-4</subfield><subfield code="w">(DE-604)BV044022816</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030026522</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV044628436 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:34Z |
| institution | BVB |
| isbn | 9782343091099 2343091099 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030026522 |
| oclc_num | 1015213809 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 579 Seiten Diagramme 24 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | L'Harmattan |
| record_format | marc |
| series2 | Questions alimentaires et gastronomiques |
| spelling | Stengel, Kilien 1972- Verfasser (DE-588)111567529X aut Bien manger et manger bon discours et transmission Kilien Stengel Paris L'Harmattan [2016] © 2016 579 Seiten Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Questions alimentaires et gastronomiques Ph. D. Université de Bourgogne 2015 Kochen (DE-588)4031445-5 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Food habits Food habits / Terminology French / Food Nutrition / Study and teaching Nutrition / Psychological aspects Gastronomy / Discourse analysis Social representations / Case studies Gastronomy (DE-588)4113937-9 Hochschulschrift gnd-content Gaststättengewerbe (DE-588)4071601-6 s Kochen (DE-588)4031445-5 s DE-604 Erscheint auch als Online-Ausgabe Bien manger et manger bon 978-2-14-001668-4 (DE-604)BV044022816 |
| spellingShingle | Stengel, Kilien 1972- Bien manger et manger bon discours et transmission Kochen (DE-588)4031445-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4071601-6 (DE-588)4113937-9 |
| title | Bien manger et manger bon discours et transmission |
| title_auth | Bien manger et manger bon discours et transmission |
| title_exact_search | Bien manger et manger bon discours et transmission |
| title_full | Bien manger et manger bon discours et transmission Kilien Stengel |
| title_fullStr | Bien manger et manger bon discours et transmission Kilien Stengel |
| title_full_unstemmed | Bien manger et manger bon discours et transmission Kilien Stengel |
| title_short | Bien manger et manger bon |
| title_sort | bien manger et manger bon discours et transmission |
| title_sub | discours et transmission |
| topic | Kochen (DE-588)4031445-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Kochen Gaststättengewerbe Hochschulschrift |
| work_keys_str_mv | AT stengelkilien bienmangeretmangerbondiscoursettransmission |