Cheese: chemistry, physics & microbiology
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Elsevier, Academic Press
[2017]
|
| Schlagworte: | |
| ISBN: | 9780124170124 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV044627233 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-08T23:00:14Z |
| institution | BVB |
| isbn | 9780124170124 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030025358 |
| open_access_boolean | |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier, Academic Press |
| record_format | marc |
| spelling | Cheese chemistry, physics & microbiology edited by Paul L.H. McSweeney [und 3 weitere] London Elsevier, Academic Press [2017] txt rdacontent n rdamedia nc rdacarrier Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Käse (DE-588)4029176-5 s Käseherstellung (DE-588)4162991-7 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 McSweeney, Paul Sonstige (DE-588)1135191255 oth |
| spellingShingle | Cheese chemistry, physics & microbiology Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 (DE-588)4034896-9 (DE-588)4034901-9 |
| title | Cheese chemistry, physics & microbiology |
| title_auth | Cheese chemistry, physics & microbiology |
| title_exact_search | Cheese chemistry, physics & microbiology |
| title_full | Cheese chemistry, physics & microbiology edited by Paul L.H. McSweeney [und 3 weitere] |
| title_fullStr | Cheese chemistry, physics & microbiology edited by Paul L.H. McSweeney [und 3 weitere] |
| title_full_unstemmed | Cheese chemistry, physics & microbiology edited by Paul L.H. McSweeney [und 3 weitere] |
| title_short | Cheese |
| title_sort | cheese chemistry physics microbiology |
| title_sub | chemistry, physics & microbiology |
| topic | Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Käse Käseherstellung Lebensmittelmikrobiologie Lebensmitteltechnologie |
| work_keys_str_mv | AT mcsweeneypaul cheesechemistryphysicsmicrobiology |