APA (7th ed.) Citation

Myhrvold, N., Young, C., & Bilet, M. (2011). Modernist cuisine: Die Revolution der Kochkunst. Taschen.

Chicago Style (17th ed.) Citation

Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist Cuisine: Die Revolution Der Kochkunst. Köln: Taschen, 2011.

MLA (9th ed.) Citation

Myhrvold, Nathan, et al. Modernist Cuisine: Die Revolution Der Kochkunst. Taschen, 2011.