Analysis of food toxins and toxicants: volumes 1 & 2
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
John Wiley & Sons
2017
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes index Analysis of Food Toxins and Toxicants; Contents; List of Contributors; Foreword; Preface; Section I: Recent Analytical Technology for Food Pathogens and Toxins; 1: Omic Analysis of Protein and Peptide Toxins in Food; 1.1 Introduction; 1.2 Methods of Food Toxin Analysis; 1.3 Analytical Techniques; 1.3.1 MS-Based Proteomics; 1.3.2 Bottom-up and Top-down Proteomics; 1.3.3 Data Interpretation and Database Searching; 1.4 Food Protein and Peptide Toxins from Micro-organisms; 1.4.1 Bacterial Toxins; 1.4.2 Fungal NRP Toxins; 1.4.3 Other Fungal Toxins and LMW Mycotoxins 1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins; 1.6 Food Allergens; 1.7 Food Additives and Processing; 1.7.1 Food Preservatives; 1.7.2 Food Processing; 1.8 Conclusions; References; 2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens; 2.1 Introduction; 2.1.1 Health Legislations Governing Food and Food-related Products; 2.1.2 Emerging Foodborne Pathogens; 2.2 Different Methods for Pathogen Detection; 2.2.1 Conventional Culture and Colony-Based Techniques; 2.2.2 Antibody-Based Detection Technologies; 2.3 Biosensors to Detect Foodborne Pathogen 2.3.1 Introduction to Biosensors2.3.2 Bioreceptors; 2.3.2.1 Enzyme-Based Bioreceptors; 2.3.2.2 Antibody-Based Bioreceptors; 2.3.2.3 Nucleic Acid-Based Bioreceptors; 2.3.2.4 Cell-Based Bioreceptors; 2.3.3 Biomimetic Receptors; 2.4 Bacteriophages; 2.5 Transducers; 2.6 Optical Biosensors; 2.6.1 Raman and Fourier Transform Infrared Spectroscopy; 2.6.2 Surface Plasmon Resonance; 2.6.3 Fiber Optic Biosensor; 2.7 Polymerase Chain Reaction Based Detection Technology; 2.8 Multiplexed Bead-Based Mesofluidic System; 2.9 Future Genomics-Based Systems; References 3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction; 3.2 Aflatoxins; 3.3 Ochratoxin A; 3.4 Fusarium Toxins; 3.4.1 Fumonisins; 3.4.2 Trichothecenes; 3.4.3 Zearalenone; 3.5 Patulin; 3.6 Citrinin; 3.7 Ergot Alkaloids; 3.8 Multi-Mycotoxin Determination; 3.9 Final Remarks and Conclusions; References; 4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses; 4.1 Introduction; 4.2 Isothermal Amplification Reactions; 4.2.1 Nucleic Acid Sequence-Based Amplification; 4.2.2 Strand Displacement Amplification 4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification; 4.2.5 Helicase-dependent Amplification; 4.2.6 Recombinase Polymerase Amplification; 4.2.7 Loop-mediated Isothermal Amplification; 4.2.8 Emerging Isothermal Amplification Methods; 4.3 Comparison of Isothermal Techniques; 4.4 Available Technologies; 4.4.1 Benchtop Instruments; 4.4.2 Visual; 4.4.3 Lateral Flow Assays; 4.4.4 Biosensors; 4.4.5 Miniaturized Devices; 4.4.6 Instrument-free Strategies; 4.5 Applications for Food Toxicity Analyses; 4.5.1 Pathogen Detection; 4.5.2 Fungal Contamination; 4.5.3 GMOs |
| Beschreibung: | 1 Online-Ressource (xx, 769 Seiten) |
| ISBN: | 9781118992715 9781118992708 9781118992685 |
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| 245 | 1 | 0 | |a Analysis of food toxins and toxicants |b volumes 1 & 2 |c edited by Yiu-chung Wong and Richard J. Lewis |
| 264 | 1 | |a Hoboken, NJ |b John Wiley & Sons |c 2017 | |
| 300 | |a 1 Online-Ressource (xx, 769 Seiten) | ||
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| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 500 | |a Analysis of Food Toxins and Toxicants; Contents; List of Contributors; Foreword; Preface; Section I: Recent Analytical Technology for Food Pathogens and Toxins; 1: Omic Analysis of Protein and Peptide Toxins in Food; 1.1 Introduction; 1.2 Methods of Food Toxin Analysis; 1.3 Analytical Techniques; 1.3.1 MS-Based Proteomics; 1.3.2 Bottom-up and Top-down Proteomics; 1.3.3 Data Interpretation and Database Searching; 1.4 Food Protein and Peptide Toxins from Micro-organisms; 1.4.1 Bacterial Toxins; 1.4.2 Fungal NRP Toxins; 1.4.3 Other Fungal Toxins and LMW Mycotoxins | ||
| 500 | |a 1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins; 1.6 Food Allergens; 1.7 Food Additives and Processing; 1.7.1 Food Preservatives; 1.7.2 Food Processing; 1.8 Conclusions; References; 2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens; 2.1 Introduction; 2.1.1 Health Legislations Governing Food and Food-related Products; 2.1.2 Emerging Foodborne Pathogens; 2.2 Different Methods for Pathogen Detection; 2.2.1 Conventional Culture and Colony-Based Techniques; 2.2.2 Antibody-Based Detection Technologies; 2.3 Biosensors to Detect Foodborne Pathogen | ||
| 500 | |a 2.3.1 Introduction to Biosensors2.3.2 Bioreceptors; 2.3.2.1 Enzyme-Based Bioreceptors; 2.3.2.2 Antibody-Based Bioreceptors; 2.3.2.3 Nucleic Acid-Based Bioreceptors; 2.3.2.4 Cell-Based Bioreceptors; 2.3.3 Biomimetic Receptors; 2.4 Bacteriophages; 2.5 Transducers; 2.6 Optical Biosensors; 2.6.1 Raman and Fourier Transform Infrared Spectroscopy; 2.6.2 Surface Plasmon Resonance; 2.6.3 Fiber Optic Biosensor; 2.7 Polymerase Chain Reaction Based Detection Technology; 2.8 Multiplexed Bead-Based Mesofluidic System; 2.9 Future Genomics-Based Systems; References | ||
| 500 | |a 3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction; 3.2 Aflatoxins; 3.3 Ochratoxin A; 3.4 Fusarium Toxins; 3.4.1 Fumonisins; 3.4.2 Trichothecenes; 3.4.3 Zearalenone; 3.5 Patulin; 3.6 Citrinin; 3.7 Ergot Alkaloids; 3.8 Multi-Mycotoxin Determination; 3.9 Final Remarks and Conclusions; References; 4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses; 4.1 Introduction; 4.2 Isothermal Amplification Reactions; 4.2.1 Nucleic Acid Sequence-Based Amplification; 4.2.2 Strand Displacement Amplification | ||
| 500 | |a 4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification; 4.2.5 Helicase-dependent Amplification; 4.2.6 Recombinase Polymerase Amplification; 4.2.7 Loop-mediated Isothermal Amplification; 4.2.8 Emerging Isothermal Amplification Methods; 4.3 Comparison of Isothermal Techniques; 4.4 Available Technologies; 4.4.1 Benchtop Instruments; 4.4.2 Visual; 4.4.3 Lateral Flow Assays; 4.4.4 Biosensors; 4.4.5 Miniaturized Devices; 4.4.6 Instrument-free Strategies; 4.5 Applications for Food Toxicity Analyses; 4.5.1 Pathogen Detection; 4.5.2 Fungal Contamination; 4.5.3 GMOs | ||
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Food Science | |
| 650 | 4 | |a Food / Safety measure | |
| 650 | 4 | |a Food / Risk assessment | |
| 650 | 4 | |a Food / Toxicology | |
| 650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Wong, Yiu-chung |d 1961- |0 (DE-588)1143848217 |4 edt | |
| 700 | 1 | |a Lewis, Richard J. |d 1939- |0 (DE-588)1109754876 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781118992722 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
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Datensatz im Suchindex
| _version_ | 1804178023595900928 |
|---|---|
| any_adam_object | |
| author2 | Wong, Yiu-chung 1961- Lewis, Richard J. 1939- |
| author2_role | edt edt |
| author2_variant | y c w ycw r j l rj rjl |
| author_GND | (DE-588)1143848217 (DE-588)1109754876 |
| author_facet | Wong, Yiu-chung 1961- Lewis, Richard J. 1939- |
| building | Verbundindex |
| bvnumber | BV044621749 |
| classification_rvk | VN 8400 |
| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)1011400723 (DE-599)BVBBV044621749 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044621749 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:23Z |
| institution | BVB |
| isbn | 9781118992715 9781118992708 9781118992685 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030020012 |
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| physical | 1 Online-Ressource (xx, 769 Seiten) |
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| publisher | John Wiley & Sons |
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| spelling | Analysis of food toxins and toxicants volumes 1 & 2 edited by Yiu-chung Wong and Richard J. Lewis Hoboken, NJ John Wiley & Sons 2017 1 Online-Ressource (xx, 769 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes index Analysis of Food Toxins and Toxicants; Contents; List of Contributors; Foreword; Preface; Section I: Recent Analytical Technology for Food Pathogens and Toxins; 1: Omic Analysis of Protein and Peptide Toxins in Food; 1.1 Introduction; 1.2 Methods of Food Toxin Analysis; 1.3 Analytical Techniques; 1.3.1 MS-Based Proteomics; 1.3.2 Bottom-up and Top-down Proteomics; 1.3.3 Data Interpretation and Database Searching; 1.4 Food Protein and Peptide Toxins from Micro-organisms; 1.4.1 Bacterial Toxins; 1.4.2 Fungal NRP Toxins; 1.4.3 Other Fungal Toxins and LMW Mycotoxins 1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins; 1.6 Food Allergens; 1.7 Food Additives and Processing; 1.7.1 Food Preservatives; 1.7.2 Food Processing; 1.8 Conclusions; References; 2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens; 2.1 Introduction; 2.1.1 Health Legislations Governing Food and Food-related Products; 2.1.2 Emerging Foodborne Pathogens; 2.2 Different Methods for Pathogen Detection; 2.2.1 Conventional Culture and Colony-Based Techniques; 2.2.2 Antibody-Based Detection Technologies; 2.3 Biosensors to Detect Foodborne Pathogen 2.3.1 Introduction to Biosensors2.3.2 Bioreceptors; 2.3.2.1 Enzyme-Based Bioreceptors; 2.3.2.2 Antibody-Based Bioreceptors; 2.3.2.3 Nucleic Acid-Based Bioreceptors; 2.3.2.4 Cell-Based Bioreceptors; 2.3.3 Biomimetic Receptors; 2.4 Bacteriophages; 2.5 Transducers; 2.6 Optical Biosensors; 2.6.1 Raman and Fourier Transform Infrared Spectroscopy; 2.6.2 Surface Plasmon Resonance; 2.6.3 Fiber Optic Biosensor; 2.7 Polymerase Chain Reaction Based Detection Technology; 2.8 Multiplexed Bead-Based Mesofluidic System; 2.9 Future Genomics-Based Systems; References 3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction; 3.2 Aflatoxins; 3.3 Ochratoxin A; 3.4 Fusarium Toxins; 3.4.1 Fumonisins; 3.4.2 Trichothecenes; 3.4.3 Zearalenone; 3.5 Patulin; 3.6 Citrinin; 3.7 Ergot Alkaloids; 3.8 Multi-Mycotoxin Determination; 3.9 Final Remarks and Conclusions; References; 4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses; 4.1 Introduction; 4.2 Isothermal Amplification Reactions; 4.2.1 Nucleic Acid Sequence-Based Amplification; 4.2.2 Strand Displacement Amplification 4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification; 4.2.5 Helicase-dependent Amplification; 4.2.6 Recombinase Polymerase Amplification; 4.2.7 Loop-mediated Isothermal Amplification; 4.2.8 Emerging Isothermal Amplification Methods; 4.3 Comparison of Isothermal Techniques; 4.4 Available Technologies; 4.4.1 Benchtop Instruments; 4.4.2 Visual; 4.4.3 Lateral Flow Assays; 4.4.4 Biosensors; 4.4.5 Miniaturized Devices; 4.4.6 Instrument-free Strategies; 4.5 Applications for Food Toxicity Analyses; 4.5.1 Pathogen Detection; 4.5.2 Fungal Contamination; 4.5.3 GMOs TECHNOLOGY & ENGINEERING / Food Science Food / Safety measure Food / Risk assessment Food / Toxicology Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 s DE-604 Wong, Yiu-chung 1961- (DE-588)1143848217 edt Lewis, Richard J. 1939- (DE-588)1109754876 edt Erscheint auch als Druck-Ausgabe 9781118992722 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Analysis of food toxins and toxicants volumes 1 & 2 TECHNOLOGY & ENGINEERING / Food Science Food / Safety measure Food / Risk assessment Food / Toxicology Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| subject_GND | (DE-588)4034904-4 |
| title | Analysis of food toxins and toxicants volumes 1 & 2 |
| title_auth | Analysis of food toxins and toxicants volumes 1 & 2 |
| title_exact_search | Analysis of food toxins and toxicants volumes 1 & 2 |
| title_full | Analysis of food toxins and toxicants volumes 1 & 2 edited by Yiu-chung Wong and Richard J. Lewis |
| title_fullStr | Analysis of food toxins and toxicants volumes 1 & 2 edited by Yiu-chung Wong and Richard J. Lewis |
| title_full_unstemmed | Analysis of food toxins and toxicants volumes 1 & 2 edited by Yiu-chung Wong and Richard J. Lewis |
| title_short | Analysis of food toxins and toxicants |
| title_sort | analysis of food toxins and toxicants volumes 1 2 |
| title_sub | volumes 1 & 2 |
| topic | TECHNOLOGY & ENGINEERING / Food Science Food / Safety measure Food / Risk assessment Food / Toxicology Lebensmitteltoxikologie (DE-588)4034904-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Safety measure Food / Risk assessment Food / Toxicology Lebensmitteltoxikologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685 |
| work_keys_str_mv | AT wongyiuchung analysisoffoodtoxinsandtoxicantsvolumes12 AT lewisrichardj analysisoffoodtoxinsandtoxicantsvolumes12 |