Food and cultural studies:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Routledge
2004
|
Schriftenreihe: | Studies in consumption and markets
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism." |
Beschreibung: | viii, 240 p |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044568966 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 171103s2004 |||| o||u| ||||||eng d | ||
035 | |a (ZDB-30-PAD)EBC200097 | ||
035 | |a (ZDB-89-EBL)EBL200097 | ||
035 | |a (ZDB-38-EBR)ebr10098997 | ||
035 | |a (OCoLC)936889676 | ||
035 | |a (DE-599)BVBBV044568966 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 394.1/2 |2 22 | |
245 | 1 | 0 | |a Food and cultural studies |c Bob Ashley ... [et al.] |
264 | 1 | |a London |b Routledge |c 2004 | |
300 | |a viii, 240 p | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Studies in consumption and markets | |
500 | |a Includes bibliographical references | ||
500 | |a "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism." | ||
650 | 4 | |a Food habits | |
650 | 4 | |a Food preferences | |
650 | 0 | 7 | |a Kulturwissenschaften |0 (DE-588)4033597-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kulturanthropologie |0 (DE-588)4133903-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kultursoziologie |0 (DE-588)4133431-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 0 | 2 | |a Kulturwissenschaften |0 (DE-588)4033597-5 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 1 | 1 | |a Kultursoziologie |0 (DE-588)4133431-0 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
689 | 2 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
689 | 2 | 1 | |a Kulturanthropologie |0 (DE-588)4133903-4 |D s |
689 | 2 | |8 3\p |5 DE-604 | |
700 | 1 | |a Ashley, Bob |d 1946- |e Sonstige |4 oth | |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029967489 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804177947076067328 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044568966 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC200097 (ZDB-89-EBL)EBL200097 (ZDB-38-EBR)ebr10098997 (OCoLC)936889676 (DE-599)BVBBV044568966 |
dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02548nmm a2200565zc 4500</leader><controlfield tag="001">BV044568966</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">171103s2004 |||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC200097</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL200097</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10098997</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)936889676</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044568966</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and cultural studies</subfield><subfield code="c">Bob Ashley ... [et al.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Routledge</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">viii, 240 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Studies in consumption and markets</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preferences</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kulturwissenschaften</subfield><subfield code="0">(DE-588)4033597-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kulturanthropologie</subfield><subfield code="0">(DE-588)4133903-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kultursoziologie</subfield><subfield code="0">(DE-588)4133431-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kulturwissenschaften</subfield><subfield code="0">(DE-588)4033597-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Kultursoziologie</subfield><subfield code="0">(DE-588)4133431-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Kulturanthropologie</subfield><subfield code="0">(DE-588)4133903-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ashley, Bob</subfield><subfield code="d">1946-</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029967489</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
id | DE-604.BV044568966 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:56:10Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029967489 |
oclc_num | 936889676 |
open_access_boolean | |
physical | viii, 240 p |
psigel | ZDB-30-PAD |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Routledge |
record_format | marc |
series2 | Studies in consumption and markets |
spelling | Food and cultural studies Bob Ashley ... [et al.] London Routledge 2004 viii, 240 p txt rdacontent c rdamedia cr rdacarrier Studies in consumption and markets Includes bibliographical references "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism." Food habits Food preferences Kulturwissenschaften (DE-588)4033597-5 gnd rswk-swf Kulturanthropologie (DE-588)4133903-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kultursoziologie (DE-588)4133431-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kulturwissenschaften (DE-588)4033597-5 s 1\p DE-604 Kultursoziologie (DE-588)4133431-0 s 2\p DE-604 Kulturanthropologie (DE-588)4133903-4 s 3\p DE-604 Ashley, Bob 1946- Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food and cultural studies Food habits Food preferences Kulturwissenschaften (DE-588)4033597-5 gnd Kulturanthropologie (DE-588)4133903-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kultursoziologie (DE-588)4133431-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
subject_GND | (DE-588)4033597-5 (DE-588)4133903-4 (DE-588)4136846-0 (DE-588)4133431-0 (DE-588)4015556-0 |
title | Food and cultural studies |
title_auth | Food and cultural studies |
title_exact_search | Food and cultural studies |
title_full | Food and cultural studies Bob Ashley ... [et al.] |
title_fullStr | Food and cultural studies Bob Ashley ... [et al.] |
title_full_unstemmed | Food and cultural studies Bob Ashley ... [et al.] |
title_short | Food and cultural studies |
title_sort | food and cultural studies |
topic | Food habits Food preferences Kulturwissenschaften (DE-588)4033597-5 gnd Kulturanthropologie (DE-588)4133903-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kultursoziologie (DE-588)4133431-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
topic_facet | Food habits Food preferences Kulturwissenschaften Kulturanthropologie Ernährungsgewohnheit Kultursoziologie Ess- und Trinksitte |
work_keys_str_mv | AT ashleybob foodandculturalstudies |