Food safety for farmers markets:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | Food microbiology and food safety
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (ix, 170 Seiten) Illustrationen |
| ISBN: | 9783319666891 |
| DOI: | 10.1007/978-3-319-66689-1 |
Internformat
MARC
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| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Life Sciences | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Public Health | |
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Datensatz im Suchindex
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-319-66689-1 |
| format | Electronic eBook |
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| id | DE-604.BV044563347 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:56:00Z |
| institution | BVB |
| isbn | 9783319666891 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029961912 |
| oclc_num | 1009131593 |
| open_access_boolean | |
| owner | DE-634 DE-355 DE-BY-UBR DE-523 DE-188 DE-11 |
| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-188 DE-11 |
| physical | 1 Online-Ressource (ix, 170 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2017_Fremddaten |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food microbiology and food safety |
| spelling | Food safety for farmers markets Judy A. Harrison, editors Cham Springer International Publishing 2017 1 Online-Ressource (ix, 170 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food microbiology and food safety Life sciences Food / Biotechnology Public health Agriculture Microbiology Life Sciences Food Microbiology Food Science Public Health Biowissenschaften Landwirtschaft Harrison, Judy A. Sonstige (DE-588)1244832502 oth Erscheint auch als Druck-Ausgabe 978-3-319-66687-7 https://doi.org/10.1007/978-3-319-66689-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food safety for farmers markets Life sciences Food / Biotechnology Public health Agriculture Microbiology Life Sciences Food Microbiology Food Science Public Health Biowissenschaften Landwirtschaft |
| title | Food safety for farmers markets |
| title_auth | Food safety for farmers markets |
| title_exact_search | Food safety for farmers markets |
| title_full | Food safety for farmers markets Judy A. Harrison, editors |
| title_fullStr | Food safety for farmers markets Judy A. Harrison, editors |
| title_full_unstemmed | Food safety for farmers markets Judy A. Harrison, editors |
| title_short | Food safety for farmers markets |
| title_sort | food safety for farmers markets |
| topic | Life sciences Food / Biotechnology Public health Agriculture Microbiology Life Sciences Food Microbiology Food Science Public Health Biowissenschaften Landwirtschaft |
| topic_facet | Life sciences Food / Biotechnology Public health Agriculture Microbiology Life Sciences Food Microbiology Food Science Public Health Biowissenschaften Landwirtschaft |
| url | https://doi.org/10.1007/978-3-319-66689-1 |
| work_keys_str_mv | AT harrisonjudya foodsafetyforfarmersmarkets |