APA-Zitierstil (7. Ausg.)

Rogers, L. A., & Gray, C. E. (1909). The influence of acidity of cream on the flavor of butter. Government Printing Office.

Chicago-Zitierstil (17. Ausg.)

Rogers, L. A., und C. E. Gray. The Influence of Acidity of Cream on the Flavor of Butter. Washington: Government Printing Office, 1909.

MLA-Zitierstil (9. Ausg.)

Rogers, L. A., und C. E. Gray. The Influence of Acidity of Cream on the Flavor of Butter. Government Printing Office, 1909.