The influence of acidity of cream on the flavor of butter:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1909
|
| Schriftenreihe: | Bulletin / US Department of Agriculture, Bureau of Animal Industry
114 |
| Beschreibung: | 22 Seiten |
Internformat
MARC
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| 245 | 1 | 0 | |a The influence of acidity of cream on the flavor of butter |c by L.A. Rogers, and C.E. Gray |
| 264 | 1 | |a Washington |b Government Printing Office |c 1909 | |
| 300 | |a 22 Seiten | ||
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| 810 | 2 | |a US Department of Agriculture, Bureau of Animal Industry |t Bulletin |v 114 |w (DE-604)BV025160923 |9 114 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Rogers, L. A. Gray, C. E. |
| author_facet | Rogers, L. A. Gray, C. E. |
| author_role | aut aut |
| author_sort | Rogers, L. A. |
| author_variant | l a r la lar c e g ce ceg |
| building | Verbundindex |
| bvnumber | BV044561217 |
| ctrlnum | (OCoLC)253160594 (DE-599)BVBBV044561217 |
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| id | DE-604.BV044561217 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:55:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029959828 |
| oclc_num | 253160594 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 22 Seiten |
| publishDate | 1909 |
| publishDateSearch | 1909 |
| publishDateSort | 1909 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | Bulletin / US Department of Agriculture, Bureau of Animal Industry |
| spelling | Rogers, L. A. Verfasser aut The influence of acidity of cream on the flavor of butter by L.A. Rogers, and C.E. Gray Washington Government Printing Office 1909 22 Seiten txt rdacontent n rdamedia nc rdacarrier Bulletin / US Department of Agriculture, Bureau of Animal Industry 114 Gray, C. E. Verfasser aut US Department of Agriculture, Bureau of Animal Industry Bulletin 114 (DE-604)BV025160923 114 |
| spellingShingle | Rogers, L. A. Gray, C. E. The influence of acidity of cream on the flavor of butter |
| title | The influence of acidity of cream on the flavor of butter |
| title_auth | The influence of acidity of cream on the flavor of butter |
| title_exact_search | The influence of acidity of cream on the flavor of butter |
| title_full | The influence of acidity of cream on the flavor of butter by L.A. Rogers, and C.E. Gray |
| title_fullStr | The influence of acidity of cream on the flavor of butter by L.A. Rogers, and C.E. Gray |
| title_full_unstemmed | The influence of acidity of cream on the flavor of butter by L.A. Rogers, and C.E. Gray |
| title_short | The influence of acidity of cream on the flavor of butter |
| title_sort | the influence of acidity of cream on the flavor of butter |
| volume_link | (DE-604)BV025160923 |
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