Making modern meals: how Americans cook today
"Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks...witnessing them in the kitchen and at th...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2017]
|
| Schriftenreihe: | California studies in food and culture
66 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks...witnessing them in the kitchen and at the table...Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals...from shopping to cooking to dining...have created new cooks, new cooking categories, and new culinary challenges"...Provided by publisher |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiv, 303 Seiten Illustrationen, Diagramme |
| ISBN: | 9780520289222 9780520289239 |
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Datensatz im Suchindex
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| adam_text | MAKING MODERN MEALS
/ TRUBEK, AMY B.YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION : FROM COOK TO COOKS
COOKING IS A CHORE
COOKING IS AN OCCUPATION
COOKING IS CREATIVE
COOKING IS A CRAFT
COOKING IS FOR HEALTH
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-full | 641.5973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| spelling | Trubek, Amy B. 1963- (DE-588)114529751X aut Making modern meals how Americans cook today Amy B. Trubek Oakland, California University of California Press [2017] © 2017 xiv, 303 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 66 Includes bibliographical references and index "Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks...witnessing them in the kitchen and at the table...Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals...from shopping to cooking to dining...have created new cooks, new cooking categories, and new culinary challenges"...Provided by publisher Geschichte Cooking United States History Kochen (DE-588)4031445-5 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s DE-604 Erscheint auch als Online-Ausgabe Trubek, Amy B., author Making modern meals Oakland, California : University of California Press, [2017] 9780520963979 California studies in food and culture 66 (DE-604)BV014274066 66 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029959649&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Trubek, Amy B. 1963- Making modern meals how Americans cook today California studies in food and culture Geschichte Cooking United States History Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4078704-7 |
| title | Making modern meals how Americans cook today |
| title_auth | Making modern meals how Americans cook today |
| title_exact_search | Making modern meals how Americans cook today |
| title_full | Making modern meals how Americans cook today Amy B. Trubek |
| title_fullStr | Making modern meals how Americans cook today Amy B. Trubek |
| title_full_unstemmed | Making modern meals how Americans cook today Amy B. Trubek |
| title_short | Making modern meals |
| title_sort | making modern meals how americans cook today |
| title_sub | how Americans cook today |
| topic | Geschichte Cooking United States History Kochen (DE-588)4031445-5 gnd |
| topic_facet | Geschichte Cooking United States History Kochen USA |
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