Holdings: Modernist bread :: THWS Bibkatalog

Modernist bread:

Saved in:

Bibliographic Details
Main Authors:	Myhrvold, Nathan (Author), Migoya, Francisco (Author)
Format:	Book
Language:	English
Published:	Bellevue, WA The Cooking Lab 2017-
Subjects:	Geschichte Backofen Bäcker Warenkunde Kochbuch Brot Brotbacken Bäckerhandwerk Technik Bäckereitechnologie Brotherstellung Technischer Fortschritt Arbeitstechnik Backen Gourmet
Item Description:	Band 1 bis 5 in Metallschuber, Band 6 separat als Ringbuch
Physical Description:	2196 Seiten in 5 Teilen 3000 Illustrationen
ISBN:	9780982761052 0982761058

Staff View

MARC


LEADER	00000nam a22000008ca4500
001	BV044552016
003	DE-604
005	20180116
007	t
008	171023s2017 gw a\|\|\| \|\|\|\| 00\|\|\| eng d
015			\|a 17,N20 \|2 dnb
016	7		\|a 1131887077 \|2 DE-101
020			\|a 9780982761052 \|c GBSCHU : EUR 525.00 (DE) (freier Preis), EUR 539.80 (AT) (freier Preis) \|9 978-0-9827610-5-2
020			\|a 0982761058 \|9 0-9827610-5-8
024	3		\|a 9780982761052
035			\|a (DE-599)DNB1131887077
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a gw \|c XA-DE-BE
082	0		\|a 640 \|2 23
084			\|a 640 \|2 sdnb
100	1		\|a Myhrvold, Nathan \|e Verfasser \|4 aut
245	1	0	\|a Modernist bread \|c Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
264		1	\|a Bellevue, WA \|b The Cooking Lab \|c 2017-
300			\|a 2196 Seiten in 5 Teilen \|b 3000 Illustrationen
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Band 1 bis 5 in Metallschuber, Band 6 separat als Ringbuch
648		7	\|a Geschichte \|2 gnd \|9 rswk-swf
650	0	7	\|a Backofen \|0 (DE-588)4004148-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Bäcker \|0 (DE-588)4120966-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Warenkunde \|0 (DE-588)4064596-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Kochbuch \|0 (DE-588)4114240-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Brot \|0 (DE-588)4008364-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Brotbacken \|0 (DE-588)4140773-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Bäckerhandwerk \|0 (DE-588)4004203-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Technik \|0 (DE-588)4059205-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Bäckereitechnologie \|0 (DE-588)4143889-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Brotherstellung \|0 (DE-588)4131388-4 \|2 gnd \|9 rswk-swf
650	0	7	\|a Technischer Fortschritt \|0 (DE-588)4059252-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Arbeitstechnik \|0 (DE-588)4002786-7 \|2 gnd \|9 rswk-swf
653			\|a Backen
653			\|a Brot
653			\|a Gourmet
689	0	0	\|a Brot \|0 (DE-588)4008364-0 \|D s
689	0	1	\|a Brotbacken \|0 (DE-588)4140773-8 \|D s
689	0	2	\|a Kochbuch \|0 (DE-588)4114240-8 \|D s
689	0		\|5 DE-604
689	1	0	\|a Brot \|0 (DE-588)4008364-0 \|D s
689	1	1	\|a Brotbacken \|0 (DE-588)4140773-8 \|D s
689	1	2	\|a Geschichte \|A z
689	1		\|5 DE-604
689	2	0	\|a Brotherstellung \|0 (DE-588)4131388-4 \|D s
689	2	1	\|a Arbeitstechnik \|0 (DE-588)4002786-7 \|D s
689	2		\|5 DE-604
689	3	0	\|a Brot \|0 (DE-588)4008364-0 \|D s
689	3	1	\|a Brotbacken \|0 (DE-588)4140773-8 \|D s
689	3	2	\|a Brotherstellung \|0 (DE-588)4131388-4 \|D s
689	3	3	\|a Warenkunde \|0 (DE-588)4064596-4 \|D s
689	3	4	\|a Technik \|0 (DE-588)4059205-4 \|D s
689	3		\|5 DE-604
689	4	0	\|a Bäcker \|0 (DE-588)4120966-7 \|D s
689	4	1	\|a Brotherstellung \|0 (DE-588)4131388-4 \|D s
689	4	2	\|a Bäckereitechnologie \|0 (DE-588)4143889-9 \|D s
689	4		\|5 DE-604
689	5	0	\|a Brotbacken \|0 (DE-588)4140773-8 \|D s
689	5	1	\|a Backofen \|0 (DE-588)4004148-7 \|D s
689	5	2	\|a Technik \|0 (DE-588)4059205-4 \|D s
689	5		\|5 DE-604
689	6	0	\|a Bäckerhandwerk \|0 (DE-588)4004203-0 \|D s
689	6	1	\|a Bäckereitechnologie \|0 (DE-588)4143889-9 \|D s
689	6	2	\|a Technischer Fortschritt \|0 (DE-588)4059252-2 \|D s
689	6		\|5 DE-604
700	1		\|a Migoya, Francisco \|e Verfasser \|4 aut
710	2		\|a Phaidon Verlag GmbH \|0 (DE-588)1065497377 \|4 pbl
943	1		\|a oai:aleph.bib-bvb.de:BVB01-029950849

Record in the Search Index

_version_	1812898929977589760
adam_text
any_adam_object
author	Myhrvold, Nathan Migoya, Francisco
author_facet	Myhrvold, Nathan Migoya, Francisco
author_role	aut aut
author_sort	Myhrvold, Nathan
author_variant	n m nm f m fm
building	Verbundindex
bvnumber	BV044552016
ctrlnum	(DE-599)DNB1131887077
dewey-full	640
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	640 - Home and family management
dewey-raw	640
dewey-search	640
dewey-sort	3640
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
era	Geschichte gnd
era_facet	Geschichte
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a22000008ca4500</leader><controlfield tag="001">BV044552016</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180116</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">171023s2017 gw a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">17,N20</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1131887077</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780982761052</subfield><subfield code="c">GBSCHU : EUR 525.00 (DE) (freier Preis), EUR 539.80 (AT) (freier Preis)</subfield><subfield code="9">978-0-9827610-5-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0982761058</subfield><subfield code="9">0-9827610-5-8</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780982761052</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1131887077</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">640</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Myhrvold, Nathan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Modernist bread</subfield><subfield code="c">Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bellevue, WA</subfield><subfield code="b">The Cooking Lab</subfield><subfield code="c">2017-</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">2196 Seiten in 5 Teilen</subfield><subfield code="b">3000 Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Band 1 bis 5 in Metallschuber, Band 6 separat als Ringbuch</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Backofen</subfield><subfield code="0">(DE-588)4004148-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bäcker</subfield><subfield code="0">(DE-588)4120966-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Warenkunde</subfield><subfield code="0">(DE-588)4064596-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brot</subfield><subfield code="0">(DE-588)4008364-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bäckerhandwerk</subfield><subfield code="0">(DE-588)4004203-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bäckereitechnologie</subfield><subfield code="0">(DE-588)4143889-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brotherstellung</subfield><subfield code="0">(DE-588)4131388-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Technischer Fortschritt</subfield><subfield code="0">(DE-588)4059252-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Arbeitstechnik</subfield><subfield code="0">(DE-588)4002786-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Backen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Brot</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Gourmet</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Brot</subfield><subfield code="0">(DE-588)4008364-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Brot</subfield><subfield code="0">(DE-588)4008364-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Brotherstellung</subfield><subfield code="0">(DE-588)4131388-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Arbeitstechnik</subfield><subfield code="0">(DE-588)4002786-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Brot</subfield><subfield code="0">(DE-588)4008364-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="2"><subfield code="a">Brotherstellung</subfield><subfield code="0">(DE-588)4131388-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="3"><subfield code="a">Warenkunde</subfield><subfield code="0">(DE-588)4064596-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="4"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Bäcker</subfield><subfield code="0">(DE-588)4120966-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Brotherstellung</subfield><subfield code="0">(DE-588)4131388-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="2"><subfield code="a">Bäckereitechnologie</subfield><subfield code="0">(DE-588)4143889-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="5" ind2="0"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="1"><subfield code="a">Backofen</subfield><subfield code="0">(DE-588)4004148-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="2"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="6" ind2="0"><subfield code="a">Bäckerhandwerk</subfield><subfield code="0">(DE-588)4004203-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="6" ind2="1"><subfield code="a">Bäckereitechnologie</subfield><subfield code="0">(DE-588)4143889-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="6" ind2="2"><subfield code="a">Technischer Fortschritt</subfield><subfield code="0">(DE-588)4059252-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="6" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Migoya, Francisco</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Phaidon Verlag GmbH</subfield><subfield code="0">(DE-588)1065497377</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029950849</subfield></datafield></record></collection>
id	DE-604.BV044552016
illustrated	Illustrated
indexdate	2024-10-14T14:12:27Z
institution	BVB
institution_GND	(DE-588)1065497377
isbn	9780982761052 0982761058
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029950849
open_access_boolean
physical	2196 Seiten in 5 Teilen 3000 Illustrationen
publishDate	2017
publishDateSearch	2017
publishDateSort	2017
publisher	The Cooking Lab
record_format	marc
spelling	Myhrvold, Nathan Verfasser aut Modernist bread Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team Bellevue, WA The Cooking Lab 2017- 2196 Seiten in 5 Teilen 3000 Illustrationen txt rdacontent n rdamedia nc rdacarrier Band 1 bis 5 in Metallschuber, Band 6 separat als Ringbuch Geschichte gnd rswk-swf Backofen (DE-588)4004148-7 gnd rswk-swf Bäcker (DE-588)4120966-7 gnd rswk-swf Warenkunde (DE-588)4064596-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Brot (DE-588)4008364-0 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf Bäckerhandwerk (DE-588)4004203-0 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Bäckereitechnologie (DE-588)4143889-9 gnd rswk-swf Brotherstellung (DE-588)4131388-4 gnd rswk-swf Technischer Fortschritt (DE-588)4059252-2 gnd rswk-swf Arbeitstechnik (DE-588)4002786-7 gnd rswk-swf Backen Brot Gourmet Brot (DE-588)4008364-0 s Brotbacken (DE-588)4140773-8 s Kochbuch (DE-588)4114240-8 s DE-604 Geschichte z Brotherstellung (DE-588)4131388-4 s Arbeitstechnik (DE-588)4002786-7 s Warenkunde (DE-588)4064596-4 s Technik (DE-588)4059205-4 s Bäcker (DE-588)4120966-7 s Bäckereitechnologie (DE-588)4143889-9 s Backofen (DE-588)4004148-7 s Bäckerhandwerk (DE-588)4004203-0 s Technischer Fortschritt (DE-588)4059252-2 s Migoya, Francisco Verfasser aut Phaidon Verlag GmbH (DE-588)1065497377 pbl
spellingShingle	Myhrvold, Nathan Migoya, Francisco Modernist bread Backofen (DE-588)4004148-7 gnd Bäcker (DE-588)4120966-7 gnd Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd Brot (DE-588)4008364-0 gnd Brotbacken (DE-588)4140773-8 gnd Bäckerhandwerk (DE-588)4004203-0 gnd Technik (DE-588)4059205-4 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Brotherstellung (DE-588)4131388-4 gnd Technischer Fortschritt (DE-588)4059252-2 gnd Arbeitstechnik (DE-588)4002786-7 gnd
subject_GND	(DE-588)4004148-7 (DE-588)4120966-7 (DE-588)4064596-4 (DE-588)4114240-8 (DE-588)4008364-0 (DE-588)4140773-8 (DE-588)4004203-0 (DE-588)4059205-4 (DE-588)4143889-9 (DE-588)4131388-4 (DE-588)4059252-2 (DE-588)4002786-7
title	Modernist bread
title_auth	Modernist bread
title_exact_search	Modernist bread
title_full	Modernist bread Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
title_fullStr	Modernist bread Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
title_full_unstemmed	Modernist bread Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team
title_short	Modernist bread
title_sort	modernist bread
topic	Backofen (DE-588)4004148-7 gnd Bäcker (DE-588)4120966-7 gnd Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd Brot (DE-588)4008364-0 gnd Brotbacken (DE-588)4140773-8 gnd Bäckerhandwerk (DE-588)4004203-0 gnd Technik (DE-588)4059205-4 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Brotherstellung (DE-588)4131388-4 gnd Technischer Fortschritt (DE-588)4059252-2 gnd Arbeitstechnik (DE-588)4002786-7 gnd
topic_facet	Backofen Bäcker Warenkunde Kochbuch Brot Brotbacken Bäckerhandwerk Technik Bäckereitechnologie Brotherstellung Technischer Fortschritt Arbeitstechnik
work_keys_str_mv	AT myhrvoldnathan modernistbread AT migoyafrancisco modernistbread AT phaidonverlaggmbh modernistbread

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!

MARC

Record in the Search Index

There is no print copy available.

Similar Items