Myhrvold, N., & Migoya, F. (2017). Modernist bread. The Cooking Lab.
Chicago Style (17th ed.) CitationMyhrvold, Nathan, and Francisco Migoya. Modernist Bread. Bellevue, WA: The Cooking Lab, 2017.
MLA (9th ed.) CitationMyhrvold, Nathan, and Francisco Migoya. Modernist Bread. The Cooking Lab, 2017.
Warning: These citations may not always be 100% accurate.